-
Response of oilseed flax (Linum usitatissimum L.) to seeding rate in Aegean Coastal Zone
-
Urban Agriculture & Regional Food Systems Annual Report, 2025
-
Assessment of Food Cravings, Food Intake, and Weight Status Among Saudi Adults in Central and Western Regions of Saudi Arabia: A Retrospective, Cross-Sectional Study
-
Comparative nutritional and fatty acid profiling of commercially roasted watermelon seeds from different regions of Türkiye
-
The need for conventional breeding for regional and smallholder resilient seed systems
-
Analysis of the maize production chain in the central‐south region of Angola
-
Evaluation of the Ecological Potential of Fish Production Ponds in the Eastern Region of Cameroon
-
Optimising Soybean Productivity Through Inoculation and Nitrogen Management in Northern Temperate Regions
-
Evaluation of food safety knowledge, attitudes, and practices (KAP) of street foods: Evidence from a cross-sectional study
-
Heterogeneous Returns to Credit and Technology in Asian Agriculture: Income‐Based Nonlinearities in a Regional Panel
-
Evaluation of fermentation efficiency and ethanol production potential of sweet sorghum genotypes in Çukurova region of Türkiye
-
Morphological, Culinary, and Nutritional Diversity of Common Bean (Phaseolus vulgaris) Accessions in the Northern Andean Region of Peru
-
The economic burden of COVID-19 in a region with stringent response measures: A case study of Taiwan
-
Placing resilient local food systems on the municipal agenda: insights from Sweden
-
Science for Africa’s future food security: linking agency and institutions in the food system
-
Science for Africa’s future food security: the need for an all-Africa food supply strategy
-
Zinc Oxide Nanoparticles for Food Applications: From Synthesis and Functional Properties to Safety and Sustainability
-
Food Security and Sustainability in Uganda
-
A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal
-
Effects of lime and phosphorus application on soil properties and barley (Hordeum vulgare L.) yields in acidic soils of Sidama region, Ethiopia
-
Textural quality of Placali, a traditional food based on cassava from Côte d’Ivoire
-
Food deserts and swamps in a Southern Brazilian conurbation: socio-spatial determinants of the urban food environment
-
Science for Africa’s future food security: necessary steps to incorporate African vegetable biodiversity in food security
-
Correction to “A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal”
