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Assessment of biochemical composition and antioxidant activity in a cherry (Prunus avium L.) genotype from Yahyalı, Türkiye
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Synergistic effects of vermicompost and biochar amendments on cherry tomato production in an urban rooftop garden: A 2‐year study
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Effect of the Maturity Age on the Organic and Mineral Components of Sweet and Bitter Cassava in Côte d’Ivoire
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Quality Assessment and Predictive Modeling of Chickpea, Lentil and Camelina Yield: Effects of Nitrogen, Irrigation, Rainfed Conditions, and Intercropping Using Machine Learning Approaches
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Digital‐Green Collaborative Transformation and Agricultural Economic Resilience: Evidence From a Double Machine Learning Model
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Determination of yeast profile in cheese using Vitek2 and molecular method
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Advances in Resistant Starch: Formation Mechanisms, Preparation Strategies, and Restructuring of the Classification System—A Review
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Identification of qCTB2 for Booting‐Stage Cold Tolerance From the Highly Tolerant Rice Landrace “Lijiangxintuanheigu” (Oryza sativa L.)
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Perceived Corn Loss During Mechanized Harvesting: From a Human‐Machine‐Environment‐Crop Perspective
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Comparative Effects of Hand- and Machine-Whisked Matcha Preparation on Antioxidant and Anti-Inflammatory Activities in Macrophage Cell Models
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ALMaSS Landscape and Farming Simulation: software classes and methods
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Enrichment of Folate in the Papaya (Carica papaya L.) var Red Lady by using Probiotic Bacteria as Assessed by the HPLC Method and its Functional Group Modifications by the FTIR
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Determination of Optimum Germination Temperature and Dormancy Breaking Method for Seeds of Wild Herb
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Development and validation of an analytical method for determination of bongkrekic acid in biofluids for toxin monitoring
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A Validated Method for Detection and Quantitation of 2’Fucosyllactose in Infant Formula Matrices
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Methods to evaluate community food hubs in high-income countries: a scoping review
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Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review
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Effect of intercropping and sowing methods on yield and yield components of sorghum (Sorghum bicolor var. Abu Sabeen)
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Estimation of egg albumen height in Nick Brown hens: A comparison of Ridge and LASSO regression methods
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Evaluation of Cytotoxicity, Antioxidant Activity, and Allergenic Potential of Brazil Nut Protein Isolates Obtained by Conventional and Ultrasonic Methods
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Effects of rice-to-water ratio and cooking method on the starch digestibility and estimated glycemic index of low-amylose brown rice
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Effect of Processing Method of Millet on Proximate Composition and Sensory Evaluation of Complementary Food Produced from Blends of Millet, Cowpea and Unripe Plantain Flours
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Predictors of worsening food security among women living with and without HIV and seronegative women during COVID-19: a mixed methods study
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Performance evaluation of deep learning models against IC-RT-PCR for accurate and cost-effective PVY detection
