-
Assessment of biochemical composition and antioxidant activity in a cherry (Prunus avium L.) genotype from Yahyalı, Türkiye
-
Synergistic effects of vermicompost and biochar amendments on cherry tomato production in an urban rooftop garden: A 2‐year study
-
Effect of the Maturity Age on the Organic and Mineral Components of Sweet and Bitter Cassava in Côte d’Ivoire
-
Quality Assessment and Predictive Modeling of Chickpea, Lentil and Camelina Yield: Effects of Nitrogen, Irrigation, Rainfed Conditions, and Intercropping Using Machine Learning Approaches
-
Digital‐Green Collaborative Transformation and Agricultural Economic Resilience: Evidence From a Double Machine Learning Model
-
ALMaSS Landscape and Farming Simulation: software classes and methods
-
Enrichment of Folate in the Papaya (Carica papaya L.) var Red Lady by using Probiotic Bacteria as Assessed by the HPLC Method and its Functional Group Modifications by the FTIR
-
Determination of Optimum Germination Temperature and Dormancy Breaking Method for Seeds of Wild Herb
-
A Validated Method for Detection and Quantitation of 2’Fucosyllactose in Infant Formula Matrices
-
Development and validation of an analytical method for determination of bongkrekic acid in biofluids for toxin monitoring
-
Methods to evaluate community food hubs in high-income countries: a scoping review
-
Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review
-
Evaluation of Cytotoxicity, Antioxidant Activity, and Allergenic Potential of Brazil Nut Protein Isolates Obtained by Conventional and Ultrasonic Methods
-
Effect of Processing Method of Millet on Proximate Composition and Sensory Evaluation of Complementary Food Produced from Blends of Millet, Cowpea and Unripe Plantain Flours
-
Developing critical thinking and professional skills in animal science students through case-based learning and cognitive interventions
-
Correction to: Filling the sustainability gap: what beef industry stakeholders can learn from ranchers on new practice adoption, grazing management plans, and sustainability
-
Deep Learning Sensing Platform for Simultaneous Detection of Kanamycin and Kanamycin B Based on Dual‐Recognition and Catalytic Modulation Mechanism of Aptamer‐Functionalized MIL‐101 Nanozyme
-
Genomic prediction of beef quality using GWAS-prioritized markers
-
Quantifying the environmental and economic impact of municipal biosolids use in dryland wheat in Washington state
-
Drought analysis using standard precipitation index and impact on agriculture: the case study of Elmalı
-
Nutritional Characterization of Agro-Industrial By-Products Used in Aquafeed Formulation in Côte d’Ivoire
-
Standardization of the Allium cepa assay: a useful tool in the genotoxic evaluation of plant extracts
-
Long-Term effects of different land use systems on soil aggregate stability and organic matter
-
Using high-frequency data to measure the resilience of households to food insecurity and women’s dietary diversity in Uganda
