Similar Items: Ochratoxin A (OTA) production by Aspergillus carbonarius in solid substrate fermentation
- Revised safety evaluation of the food enzyme catalase from the non‐genetically modified Aspergillus niger strain CTS2093
- Antifungal Potential of Cumin Spice Seeds, Cuminum cyminum, Against Aspergillus fumigatus: Mechanistic Insights Into Ergosterol, Melanin, and Biofilm Inhibition
- Azospirillum brasilense positively influences the growth and production of onions grown in a no‐till system
- Analysis of the maize production chain in the central‐south region of Angola
- Farmers’ perception and role of mobile phone for maize production in Bangladesh
- Evaluation of the Ecological Potential of Fish Production Ponds in the Eastern Region of Cameroon