Similar Items: Ochratoxin A (OTA) production by Aspergillus carbonarius in solid substrate fermentation
- Investigation of Aspergillus flavus Infection and Aflatoxin Accumulation in Pulses During Growth and Development
- Evaluation of fermentation efficiency and ethanol production potential of sweet sorghum genotypes in Çukurova region of Türkiye
- Revised safety evaluation of the food enzyme catalase from the non‐genetically modified Aspergillus niger strain CTS2093
- Safety evaluation of the food enzyme pectin lyase from the genetically modified Aspergillus niger strain CCTCC M 2023341
- Safety evaluation of an extension of use of the food enzyme cellulase from the non‐genetically modified Aspergillus niger strain 294
- Safety evaluation of the food enzyme pectin lyase from the non‐genetically modified Aspergillus luchuensis strain CBS 141530