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Drying Behaviour and Quality Retention in Avocado (Persea americana) Leaves: A Comparison of Hot Air and Microwave Drying
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Genomic and Transcriptomic Insights Into Salinity Tolerance in Dry Pea
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Process Optimization of Fish Gelatin Edible Films Production Using Red Pitaya Peel: RSM Modeling of Homogenization and Drying Effects
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Nanovesicles derived from protocorm-like bodies of Dendrobium officinal enhance corneal epithelial repair and reduce inflammation in dry eye disease models
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Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United States
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Development of Chickpea‐Based Multigrain Gluten‐Free Crackers: Formulation Optimization and Evaluation of Nutritional, Antioxidant, and Quality Attributes
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A Perspective of Soy Isoflavones on Analytical, Biological, and Chemical Attributes
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Exploring microstructural integrity and functional attributes of cookies enriched with a compositeblend of water chestnut and barley flour
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Optimising Soybean Productivity Through Inoculation and Nitrogen Management in Northern Temperate Regions
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Quality Assessment and Predictive Modeling of Chickpea, Lentil and Camelina Yield: Effects of Nitrogen, Irrigation, Rainfed Conditions, and Intercropping Using Machine Learning Approaches
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Representativeness and quality of food composition and related data
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Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin
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Genomic prediction of beef quality using GWAS-prioritized markers
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Optimization of Gemifloxacin Immediate-Release Tablets Using Quality by Design
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Multivariate analysis of physicochemical quality parameters and production yield in sustainable sugar processing
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Agronomic and Grain Quality Traits of Different Chickpea Cultivars Grown in Southern Germany
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Effects of different LED light spectra on growth and quality parameters of Tulip (Tulipa spp.)
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Effects of potassium application timing and humic acid on cotton yield and fiber quality traits
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Study of the Organoleptic, Chemical and Microbiological Quality of the Marinade, Sausage and Meat Ball of Tympanotonus Fuscatus
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Textural quality of Placali, a traditional food based on cassava from Côte d’Ivoire
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Effects of pesticide seed treatments on seed yield and oil quality of sunflower (Helianthus annuus L.)
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Nutrient Enhancement and Quality Evaluation of a Fish-Powder Incorporated Ready-to-Use Cutlet-Mix
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A journal by modellers, for modellers: Introducing Agricultural and Environmental Modelling
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Optimization of Chicken–Fish Protein Ratios in Crackers: Effects on Chemical Composition, Physical Properties, and Sensory Quality
