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Distribution of arbuscular mycorrhizal fungi and Trichoderma spp. in the rhizosphere and roots of garlic (Allium sativum L.) cultivated in Adıyaman province, Türkiye
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Assessment of Heavy Metals and Antibiotics Contamination in Economically Important Mariculture Species from Penang Malaysia, with Human Health Risk Evaluation
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Assessment of biochemical composition and antioxidant activity in a cherry (Prunus avium L.) genotype from Yahyalı, Türkiye
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Impact of Land Transfer on Rural Industrial Revitalization in China
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Evaluation of the Ecological Potential of Fish Production Ponds in the Eastern Region of Cameroon
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Long-Term effects of different land use systems on soil aggregate stability and organic matter
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Growth Performance of Adaptive Oil Palm Seedlings on Marginal Soils through the Application of Cow Biourine
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Rethinking gene editing impact in plant breeding as measured by genetic gain
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Effects of land management practices on soil organic carbon, nitrogen, and carbon mineralization in the Tarsus–Karabucak Eucalyptus forest
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Early Planting and Optimized Nitrogen Rate Maximize Biomass Sorghum Yield and Profitability
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Functional Evaluation of Moringa Seed Extracts as Plant-Based Coagulants for Camel Milk
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Indigenous Farmers' Knowledge and Perceptions of Bitter White Lupine (Lupinus albus L.) for Soil Health and Regenerative Agriculture in Ethiopia
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Standardization of the Allium cepa assay: a useful tool in the genotoxic evaluation of plant extracts
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Diurnal and intra-plant variation in volatile oil content and constituents of Salvia rosmarinus Spenn. leaves
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Can Biostimulants and Phytohormones Improve Early Growth, Biomass Allocation, and Photosynthesis in Miscanthus Plug Plants?
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Dopamine Modulates Tolerance to Waterlogging in Soybean Plants, Improving Anatomical Protection, Redox Balance, and Photosynthetic Performance
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Effects of a Plant Based Natural Alternative of Choline and Betaine as Replacements for Synthetic Choline in Broilers Diets
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Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United States
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Overall conclusions on the application for approval of chitosan hydrochloride as a basic substance for extension of use in plant protection for Brassica napus
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Overall conclusions on the application for approval of chitosan hydrochloride as a basic substance for extension of use in plant protection for grapevine and amenity grassland
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How the international treaty on plant genetic resources for food and agriculture can support effective germplasm exchange: four Colombian case studies
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Comparative Evaluation of Plant and Whey Protein Hydrolysates: Bioavailability, Intestinal Cellular Response and Cholesterol-Regulating Gene Expression in A Caco-2 Model
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Reductions in Gastrointestinal Intolerance, Healthcare Resource Utilization and Cost Associated with a Plant-Based Peptide Enteral Formula with Fruit and Vegetable Ingredients: Retrospective Analysis of Children and Adults in Post-Acute Care
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Reductions in Gastrointestinal Intolerance, Healthcare Resource Utilization and Cost Associated with a Plant-Based Peptide Enteral Formula with Fruit and Vegetable Ingredients: Retrospective Analysis of Children and Adults in Post-Acute Care [Corrigendum]
