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Agronomic and Grain Quality Traits of Different Chickpea Cultivars Grown in Southern Germany
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Effect of Mesorhizobium Inoculation on Yield and Yield‐Related Traits of Chickpea in Ethiopia: A Meta‐Analysis
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The Multi‐Omics Opportunity to Improve Heat Adaptation in Chickpea
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Growth and yield responses of bell pepper to combined chemical and organic fertilizer applications
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Quality Assessment and Predictive Modeling of Chickpea, Lentil and Camelina Yield: Effects of Nitrogen, Irrigation, Rainfed Conditions, and Intercropping Using Machine Learning Approaches
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Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach
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Effects of Common Mycorrhizal Networks and Arbuscular Mycorrhizal Fungi on Ascochyta Blight in Chickpea
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Effects of Organic and Chemical Farming on Growth, Yield Components and Bioactive Compounds of Three Fragrant Thai Rice Varieties
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Development of Chickpea‐Based Multigrain Gluten‐Free Crackers: Formulation Optimization and Evaluation of Nutritional, Antioxidant, and Quality Attributes
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Correlation and regression analysis for seed cotton yield in cotton (Gossypium hirsutum L.)
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Effects of pesticide seed treatments on seed yield and oil quality of sunflower (Helianthus annuus L.)
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Effect of intercropping and sowing methods on yield and yield components of sorghum (Sorghum bicolor var. Abu Sabeen)
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Pomological and biochemical characterization of Musa acuminata ‘Dwarf Cavendish’ and Musa acuminata ‘Red Dacca’ banana cultivars
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Effects of Compost Application on Growth, Gas Exchange, and Green Yield of Cowpea [Vigna unguiculata (L.) Walp.] Varieties
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Evaluation of Salt‐Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits
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Effects of lime and phosphorus application on soil properties and barley (Hordeum vulgare L.) yields in acidic soils of Sidama region, Ethiopia
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Phytochemical and Elemental Profiling of Himalayan Apple Pomace Cultivars Using HPLC, ICP-OES, and GC-MS: A Multi-Technique Analytical Stud
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Determination of the effects of cover crops on yield and pomological characteristics of ‘Meyer’ lemon
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Early Planting and Optimized Nitrogen Rate Maximize Biomass Sorghum Yield and Profitability
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Multivariate analysis of physicochemical quality parameters and production yield in sustainable sugar processing
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A Perspective of Soy Isoflavones on Analytical, Biological, and Chemical Attributes
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Effects of potassium application timing and humic acid on cotton yield and fiber quality traits
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Cucurbita maxima Pumpkin Seed Oil: Chemical Properties and Profile Characterization
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The Blind Spot in Nutrition and Drug Discovery: Overlooking Nature’s Chemical Intelligence
