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Quality Assessment and Predictive Modeling of Chickpea, Lentil and Camelina Yield: Effects of Nitrogen, Irrigation, Rainfed Conditions, and Intercropping Using Machine Learning Approaches
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Growth and yield responses of bell pepper to combined chemical and organic fertilizer applications
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Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach
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Effects of Organic and Chemical Farming on Growth, Yield Components and Bioactive Compounds of Three Fragrant Thai Rice Varieties
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Development of Chickpea‐Based Multigrain Gluten‐Free Crackers: Formulation Optimization and Evaluation of Nutritional, Antioxidant, and Quality Attributes
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Evaluation of Salt‐Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits
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Effects of Compost Application on Growth, Gas Exchange, and Green Yield of Cowpea [Vigna unguiculata (L.) Walp.] Varieties
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Early Planting and Optimized Nitrogen Rate Maximize Biomass Sorghum Yield and Profitability
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Phytochemical and Elemental Profiling of Himalayan Apple Pomace Cultivars Using HPLC, ICP-OES, and GC-MS: A Multi-Technique Analytical Stud
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Effect of Scutellaria baicalensis supplementation on sow milk yield and litter growth performance in Danish sows
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Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties
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Study of the Organoleptic, Chemical and Microbiological Quality of the Marinade, Sausage and Meat Ball of Tympanotonus Fuscatus
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A Narrative Review of Foeniculum vulgare: Mechanisms of Action, Biological and Chemical Properties, and Therapeutic Applications in Dysmenorrhea
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Optimization of Chicken–Fish Protein Ratios in Crackers: Effects on Chemical Composition, Physical Properties, and Sensory Quality
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Diurnal and intra-plant variation in volatile oil content and constituents of Salvia rosmarinus Spenn. leaves
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Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United States
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Long-Term effects of different land use systems on soil aggregate stability and organic matter
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Effect of the Maturity Age on the Organic and Mineral Components of Sweet and Bitter Cassava in Côte d’Ivoire
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Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties
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Targeting chemical carcinogenesis: α-pinene and D-limonene as chemopreventive agents against NNK/ TCDD- and urethane-induced lung tumorigenesis
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Effects of a saccharomyces yeast postbiotic on growth performance and carcass traits of pigs fed diets with divergent protein content
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Effects of land management practices on soil organic carbon, nitrogen, and carbon mineralization in the Tarsus–Karabucak Eucalyptus forest
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Effect of Probiotic (Saccharomyces cerevisiae) Supplemented Poultry Diet on the Lymphoid Organs, Hematology and Production Parameters of Broiler Chickens
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A Protocol for the Cryopreservation of Sapindus saponaria L. Seeds
