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Process Optimization of Fish Gelatin Edible Films Production Using Red Pitaya Peel: RSM Modeling of Homogenization and Drying Effects
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Analysis of the maize production chain in the central‐south region of Angola
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Optimising Soybean Productivity Through Inoculation and Nitrogen Management in Northern Temperate Regions
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Optimization of the fish silage-corn bran mixture in the preparation of diets for black soldier flies (Hermetia illucens)
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Optimization of Chicken–Fish Protein Ratios in Crackers: Effects on Chemical Composition, Physical Properties, and Sensory Quality
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Potential Mechanism of Paenibacillus kribbensis in Boosting Sesame Productivity and Pathogen Defense Through Metabolic Reprogramming of Flavonoid and Carbon Fixation Pathways
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Evaluation of Cytotoxicity, Antioxidant Activity, and Allergenic Potential of Brazil Nut Protein Isolates Obtained by Conventional and Ultrasonic Methods
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Contribution of Geographical Indication Foods to The Promotion of The Region: Meatballs FromThe Aegean Region
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Fish oil rich in ω-3 fatty acid alleviates long-term high fructose consumption-induced fatty liver and kidney dysfunction in rats
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Heavy metal distribution and soil–plant transfer dynamics using Helichrysum arenarium in Bitlis (Eastern Türkiye)
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The need for conventional breeding for regional and smallholder resilient seed systems
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Assessing the viability of hydroponics for low‐income farmers in South Africa's urban agriculture sector: An urban political ecology perspective
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GeSoN: A Geo-Social Network model applying bounded rationality to farmers in socio-ecological simulations
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Hyderabad’s egg value chain: investigating potential influences on childhood stunting
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The Application of Mare’s Milk in Medicine: Does It Hold a Potential Therapeutic Value?
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Potential Benefits of Soymilk-Burkina (Agbenu) Consumption on Gut Health of Women of Reproductive Age
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Heterogeneous Returns to Credit and Technology in Asian Agriculture: Income‐Based Nonlinearities in a Regional Panel
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Farmers’ perception and role of mobile phone for maize production in Bangladesh
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The economic burden of COVID-19 in a region with stringent response measures: A case study of Taiwan
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Nutritional Composition, Antinutritional Potential, Antioxidant Capacity, and Consumption Frequency of Physalis peruviana and Physalis angulata Fruits
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Ochratoxin A (OTA) production by Aspergillus carbonarius in solid substrate fermentation
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A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal
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Antifungal Potential of Cumin Spice Seeds, Cuminum cyminum, Against Aspergillus fumigatus: Mechanistic Insights Into Ergosterol, Melanin, and Biofilm Inhibition
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Nutritional Characterization of Agro-Industrial By-Products Used in Aquafeed Formulation in Côte d’Ivoire
