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Analysis of active ingredients in medicinal herbs with high-performance liquid chromatography and related technologies: A review
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Evaluation of Agolin® Pig on sow and piglet performance and sow fecal microbial communities during lactation
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Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review
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Development and validation of an analytical method for determination of bongkrekic acid in biofluids for toxin monitoring
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A Protocol for the Cryopreservation of Sapindus saponaria L. Seeds
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Determination of residues of some pesticides may risk to public health in honey samples
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Phytochemical and Elemental Profiling of Himalayan Apple Pomace Cultivars Using HPLC, ICP-OES, and GC-MS: A Multi-Technique Analytical Stud
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MAASSD: Methodology for Agent-based modelling for Agricultural System Simulation in Developing Countries
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Development and Sensory Evaluation of Herbal-Fortified Cookies: Formulation, Proximate Composition, and Acceptability
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Development of Phytophthora capsici–resistant Kahramanmaraş pepper lines using marker-assisted selection and anther culture
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Development of a Stealth Health Approach to Improving Lysine Consumption in Nigeria With a Focus on Urban Populations
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Developing critical thinking and professional skills in animal science students through case-based learning and cognitive interventions
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Development of Chickpea‐Based Multigrain Gluten‐Free Crackers: Formulation Optimization and Evaluation of Nutritional, Antioxidant, and Quality Attributes
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Upcycling as a circular strategy for food waste valorization in developing countries: A systematic review and the upgrade strategic framework
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Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties
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Development of a spatio-temporal representation of agricultural landscapes as the modelling environment for spatially explicit agent-based models in the Animal Landscape and Man Simulation System (ALMaSS)
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Usability Evaluation of Foods with Function Claims Labelling as Health Information in Japan: A User-Testing Study
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A Self-Emulsifying Nanococktail of Pomegranate and Cannabidiol Reduces Cognitive Decline in Mice
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The Formal Model for the butterfly Pieris napi (Lepidoptera, Pieridae) agent-based model in the Animal Landscape and Man Simulation System (ALMaSS)
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Dietary Saturated Fat Intake Moderates the Effect of Plasma Triglycerides on Memory Performance in Middle-Aged Adults
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A Novel Blend of Dietary Ingredients Mitigates Blood and Breath Ethanol Levels After Acute Alcohol Intake
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Study of the Organoleptic, Chemical and Microbiological Quality of the Marinade, Sausage and Meat Ball of Tympanotonus Fuscatus
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Reductions in Gastrointestinal Intolerance, Healthcare Resource Utilization and Cost Associated with a Plant-Based Peptide Enteral Formula with Fruit and Vegetable Ingredients: Retrospective Analysis of Children and Adults in Post-Acute Care
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Landscapes from the bee perspective: an application of SolBeePop to field study data
