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Effects of a Natural Carotenoid Complex (CaroRite) on Psychological Well-Being and Oxidative Stress: A Randomized, Double-Blind, Placebo-Controlled Trial
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Physicochemical, Sensory, and Antioxidant Properties of Wheat Biscuits Fortified With Soy Flour and Guava (Psidium guajava) Powder
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Pistachio shell powder may be included in diets for weanling pigs without compromising growth performance or blood characteristics
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Determination of residues of some pesticides may risk to public health in honey samples
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Effects of Probiotic Treated Pomegranate Residue on Growth Performance, Immunity and Microbiome in the Intestines of Broilers
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Knowledge and Perception of Butchers/Meat Sellers in Tema, Ghana on Microbiological Meat Safety, Antibiotic Resistance and Residues
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Integrating Physiological and Biochemical Traits to Identify Drought‐Resilient Guar Genotypes Through MGIDI Analysis
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Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties
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A Narrative Review of Foeniculum vulgare: Mechanisms of Action, Biological and Chemical Properties, and Therapeutic Applications in Dysmenorrhea
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Inside the crowd: Assessing the suitability of SMS-based surveys to monitor the food security situation in Uganda
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Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties
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A Validated Method for Detection and Quantitation of 2’Fucosyllactose in Infant Formula Matrices
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Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases
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The Correlation of The Age and Length of Stay with The Compliance of Beef Cattle Farmers Norms: Case Study in Final Waste Disposal of Jatibarang, Semarang City
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EDITORIAL BOARD INVITATION LETTER
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A network model of the egg supply chain in Germany implemented as a FSKX compliant object
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Data from an online survey on lentil consumption practices in France in 2022
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The Formal Model article format: justifying modelling intent and a critical review of data foundations through publication
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The Formal Model for the solitary bee Osmia bicornis L. agent‑based model
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GeSoN: A Geo-Social Network model applying bounded rationality to farmers in socio-ecological simulations
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Modelling dynamic pesticide amounts in multiple environmental compartments at landscape scales in ALMaSS
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Managing large and complex population operations with agent-based models: The ALMaSS Population_Manager
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Modelling foraging strategies of honey bees as agents in a dynamic landscape representation
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Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese
