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Phellinus igniarius Polysaccharides Ameliorate Nonalcoholic Fatty Liver Disease Through Suppressing SREBP1
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Distinguishing avocado oil quality based on fatty acid profile using PCA: A review of influencing factors and research gaps
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A blend of microencapsulated essential oils improves performance, economic index, meat fatty acid profile, carcass characteristics, and immune index of broilers
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Comparative nutritional and fatty acid profiling of commercially roasted watermelon seeds from different regions of Türkiye
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High-fructose corn syrup for managing negative energy balance in sheep
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Omega-3 Fatty Acids in Alzheimer’s Disease Prevention Among Elderly Women: Mechanisms of Action, Clinical Evidence, and the Critical Role of Early Intervention
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Omega‐3 Long‐Chain Polyunsaturated Fatty Acid Metabolite 16‐Hydroxydocosahexaenoic Acid Strengthens Non‐Small Cell Lung Cancer Radiosensitivity Through Peroxisome Proliferator‐Activated Receptor γ
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Polygonatum cyrtonema Polysaccharides‐Derived Metabolic Meta Alleviates ALD via a Gut–Liver Axis–Mediated, Bifidobacterium pseudolongum–Driven Suppression of the AA Metabolism–MAPK Signaling Network
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Ampelopsin-rich ResoVine™ reduces abdominal fat area in healthy Japanese participants
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Inonotus obliquus Ameliorates Metabolic Dysfunction and Attenuates Obesity by Enriching Enterococcus casseliflavus
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Scutellarein Alleviates Ulcerative Colitis by Reshaping Gut Microbiota and Regulating the PRMT1‐Mediated Th17/Treg Balance
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Momordica charantia Ethanol Extract Alleviates Type 2 Diabetes Mellitus Through Gut Microbiota‐Derived Tryptophan Metabolism
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Evaluation of the Ecological Potential of Fish Production Ponds in the Eastern Region of Cameroon
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Extraction and Characterization of Nanopowder from Snakehead Fish (Channa striata) Bones
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Data from an online survey on lentil consumption practices in France in 2022
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Novel Oral Delivery System Using Modified Inulin for Enhanced Liver Cancer Therapy
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Potential Benefits of Soymilk-Burkina (Agbenu) Consumption on Gut Health of Women of Reproductive Age
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Nutrient Enhancement and Quality Evaluation of a Fish-Powder Incorporated Ready-to-Use Cutlet-Mix
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Dietary Salt Consumption and Behavioral Predictors Among Adults in Afghanistan: Analysis of the WHO STEPS Survey
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Optimization of Chicken–Fish Protein Ratios in Crackers: Effects on Chemical Composition, Physical Properties, and Sensory Quality
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Optimization of the fish silage-corn bran mixture in the preparation of diets for black soldier flies (Hermetia illucens)
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Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese
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Nutritional Composition, Antinutritional Potential, Antioxidant Capacity, and Consumption Frequency of Physalis peruviana and Physalis angulata Fruits
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Development of a Stealth Health Approach to Improving Lysine Consumption in Nigeria With a Focus on Urban Populations
