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A blend of microencapsulated essential oils improves performance, economic index, meat fatty acid profile, carcass characteristics, and immune index of broilers
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Fish oil rich in ω-3 fatty acid alleviates long-term high fructose consumption-induced fatty liver and kidney dysfunction in rats
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Omega-3 Fatty Acids in Alzheimer’s Disease Prevention Among Elderly Women: Mechanisms of Action, Clinical Evidence, and the Critical Role of Early Intervention
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Antioxidant Effects of Sesame Seed Oil (Sesamum indicum) on Semen Quality, Seminal Biochemistry and Hormonal Profiles in Male African Catfish (Clarias gariepinus)
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Off‐Farm Employment and Rural Energy Transitions: A Systematic Review of Pathways and Gaps
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Linking Mechanisms of Lipoic Acid to Multiple Sclerosis: A Narrative Review
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Effects of Piliostigma Thonningii (Schumach.) milne-rech essential oil supplementation on reproductive performance, semen quality, and fertility indices in bunaji bulls
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Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review
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Diurnal and intra-plant variation in volatile oil content and constituents of Salvia rosmarinus Spenn. leaves
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Growth Performance of Adaptive Oil Palm Seedlings on Marginal Soils through the Application of Cow Biourine
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Development and validation of an analytical method for determination of bongkrekic acid in biofluids for toxin monitoring
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Correction to: Filling the sustainability gap: what beef industry stakeholders can learn from ranchers on new practice adoption, grazing management plans, and sustainability
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Volatile Compound Profiles of Raw and Roasted Peanut Seeds of the Runner, Spanish and Valencia Market Types
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2025 ACKNOWLEDGMENT OF REVIEWERS
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Promoting Corn Stover Degradation via Sequential Processing of Steam Explosion and Lactic Acid Bacteria‐Assisted Ensilage
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Isolation, Identification and Antimicrobial Sensitivity Profiling of Escherichia coli and Salmonella Spp. from Dead Broiler in Local Market of Dhaka City
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Folic Acid Supplementation Reversed Lung Inflammatory Response, Oxidative Damage and Histopathological Alterations in an LPS-Induced Rat Model of Lung Injury
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Genomic prediction of beef quality using GWAS-prioritized markers
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Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin
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Phytochemical and Elemental Profiling of Himalayan Apple Pomace Cultivars Using HPLC, ICP-OES, and GC-MS: A Multi-Technique Analytical Stud
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Refractance window drying of beetroot: modelling drying behaviour and optimising quality attributes
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Cordycepin in cancer therapy: A bibliometric analysis and review of mechanisms
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Study of the Organoleptic, Chemical and Microbiological Quality of the Marinade, Sausage and Meat Ball of Tympanotonus Fuscatus
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Economic evaluation of AI-assisted technologies in healthcare: A systematic review
