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A blend of microencapsulated essential oils improves performance, economic index, meat fatty acid profile, carcass characteristics, and immune index of broilers
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Fish oil rich in ω-3 fatty acid alleviates long-term high fructose consumption-induced fatty liver and kidney dysfunction in rats
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Comparative nutritional and fatty acid profiling of commercially roasted watermelon seeds from different regions of Türkiye
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Drying Behaviour and Quality Retention in Avocado (Persea americana) Leaves: A Comparison of Hot Air and Microwave Drying
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Cucurbita maxima Pumpkin Seed Oil: Chemical Properties and Profile Characterization
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Omega‐3 Long‐Chain Polyunsaturated Fatty Acid Metabolite 16‐Hydroxydocosahexaenoic Acid Strengthens Non‐Small Cell Lung Cancer Radiosensitivity Through Peroxisome Proliferator‐Activated Receptor γ
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Antioxidant Effects of Sesame Seed Oil (Sesamum indicum) on Semen Quality, Seminal Biochemistry and Hormonal Profiles in Male African Catfish (Clarias gariepinus)
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Omega-3 Fatty Acids in Alzheimer’s Disease Prevention Among Elderly Women: Mechanisms of Action, Clinical Evidence, and the Critical Role of Early Intervention
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Understanding of Molecular Mechanisms and Breeding Strategies for Enhancing Oleic Acid Biosynthesis in Oil Crops
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Effects of pesticide seed treatments on seed yield and oil quality of sunflower (Helianthus annuus L.)
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Phellinus igniarius Polysaccharides Ameliorate Nonalcoholic Fatty Liver Disease Through Suppressing SREBP1
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Effects of potassium application timing and humic acid on cotton yield and fiber quality traits
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Effects of Piliostigma Thonningii (Schumach.) milne-rech essential oil supplementation on reproductive performance, semen quality, and fertility indices in bunaji bulls
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Off‐Farm Employment and Rural Energy Transitions: A Systematic Review of Pathways and Gaps
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Growth Performance of Adaptive Oil Palm Seedlings on Marginal Soils through the Application of Cow Biourine
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Diurnal and intra-plant variation in volatile oil content and constituents of Salvia rosmarinus Spenn. leaves
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Linking Mechanisms of Lipoic Acid to Multiple Sclerosis: A Narrative Review
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Scientific Report on consumer health‐based guidance values for trifluoroacetic acid
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Statement on the findings presented in the Toxicological Profile for Mercury issued by the US ATSDR
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Determination of yeast profile in cheese using Vitek2 and molecular method
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Development and validation of an analytical method for determination of bongkrekic acid in biofluids for toxin monitoring
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Phytochemical Profiling and Preliminary Evaluation of Anticancer and Antimicrobial Activities of Ononis vaginalis (Vahl.)
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Correction to: Filling the sustainability gap: what beef industry stakeholders can learn from ranchers on new practice adoption, grazing management plans, and sustainability
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Plain language summary of the Scientific report on consumer health‐based guidance values for trifluoroacetic acid
