Channels Protective effects of jujube seed extract against oxidative stress in HT22 cells and its sleep-promoting action through GABAergic receptors
Biogenic zinc oxide nanoparticles synthesized from Chenopodium quinoa extract: Characterization and antibacterial activity against multidrug-resistant pathogens
Protective effects of chlorophyll extract and pigeon pea (Cajanus cajan) seeds against aluminum chloride-induced toxicity in male albino rats
Improving Sleep and Daytime Function with Tryptophan, Magnesium, Melissa and Lactuca Formulation: An Exploratory Study in Adults with Sleep Disturbances
Correction to: Enhancing farmers’ access to neglected crop seeds for healthy diets in a changing climate: six recommendations for policy action
Antifungal Potential of Cumin Spice Seeds, Cuminum cyminum, Against Aspergillus fumigatus: Mechanistic Insights Into Ergosterol, Melanin, and Biofilm Inhibition
Functional Evaluation of Moringa Seed Extracts as Plant-Based Coagulants for Camel Milk
Effects of powdered enoki mushroom extract on sleep quality in aging men with age-related hormonal symptoms: A clinical study
Effects of pesticide seed treatments on seed yield and oil quality of sunflower (Helianthus annuus L.)
Food and Medicinal Homologous Substances in Sleep Disorders Improvement: Current Advances and Future Perspectives
Towards Equitable Seed Systems: Community‐Driven Models to Enhance Accessibility and Affordability of Common Bean Seeds in Sub‐Saharan Africa
A Protocol for the Cryopreservation of Sapindus saponaria L. Seeds
The need for conventional breeding for regional and smallholder resilient seed systems
Strawberry guava extract promotes hair growth by enhancing skin blood flow and vascular endothelial growth factor production
Cucurbita maxima Pumpkin Seed Oil: Chemical Properties and Profile Characterization
Determination of Optimum Germination Temperature and Dormancy Breaking Method for Seeds of Wild Herb
Correlation and regression analysis for seed cotton yield in cotton (Gossypium hirsutum L.)
Piceatannol intake reduces wake after sleep onset in healthy adults: A randomized, double-blind, placebo-controlled, parallel-group comparison trial
Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties
Response of oilseed flax (Linum usitatissimum L.) to seeding rate in Aegean Coastal Zone
Safety evaluation of a food enzyme containing arabinan endo‐1,5‐α‐l‐arabinanase and endo‐polygalacturonase activities from the non‐genetically modified Aspergillus tubingensis strain PX22‐272
Volatile Compound Profiles of Raw and Roasted Peanut Seeds of the Runner, Spanish and Valencia Market Types
Endo-β-Mannanase Enzyme Activity is Related to Thermo Inhibition in Lactuca sativa Seeds
Zinc Oxide Nanoparticles for Food Applications: From Synthesis and Functional Properties to Safety and Sustainability
Comparative nutritional and fatty acid profiling of commercially roasted watermelon seeds from different regions of Türkiye
