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Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties
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Effects of Organic and Chemical Farming on Growth, Yield Components and Bioactive Compounds of Three Fragrant Thai Rice Varieties
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Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United States
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A Narrative Review of Foeniculum vulgare: Mechanisms of Action, Biological and Chemical Properties, and Therapeutic Applications in Dysmenorrhea
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Optimization of Chicken–Fish Protein Ratios in Crackers: Effects on Chemical Composition, Physical Properties, and Sensory Quality
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Endo-β-Mannanase Enzyme Activity is Related to Thermo Inhibition in Lactuca sativa Seeds
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Carotenoids identified from slipper-shaped oyster Magallana bilineata powder residue exhibit potent biological activities
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Assessment of biochemical composition and antioxidant activity in a cherry (Prunus avium L.) genotype from Yahyalı, Türkiye
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Comparative analysis of drought-induced molecular, morphological and physiological changes in tomato varieties
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Analysis and Predictive Modeling of In Vitro Digestive Stability of Tea Polyphenols in 24 Tea Varieties
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Cost Benefit Analysis of OPV versus Hybrid Processing Tomato Varieties in East Shewa Zone, Ethiopia
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Effects of Compost Application on Growth, Gas Exchange, and Green Yield of Cowpea [Vigna unguiculata (L.) Walp.] Varieties
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A Protocol for the Cryopreservation of Sapindus saponaria L. Seeds
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The need for conventional breeding for regional and smallholder resilient seed systems
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Functional Evaluation of Moringa Seed Extracts as Plant-Based Coagulants for Camel Milk
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Determination of Optimum Germination Temperature and Dormancy Breaking Method for Seeds of Wild Herb
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Trade‐Offs in Field Pea (Pisum sativum L.) Health: Staking, Variety, and Fungicide Integration Curb Powdery Mildew Epidemics and Enhance Agronomic Performance but Suppress Symbiotic Nodulation
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Volatile Compound Profiles of Raw and Roasted Peanut Seeds of the Runner, Spanish and Valencia Market Types
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Growth and yield responses of bell pepper to combined chemical and organic fertilizer applications
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Study of the Organoleptic, Chemical and Microbiological Quality of the Marinade, Sausage and Meat Ball of Tympanotonus Fuscatus
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How the international treaty on plant genetic resources for food and agriculture can support effective germplasm exchange: four Colombian case studies
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Correction to: Enhancing farmers’ access to neglected crop seeds for healthy diets in a changing climate: six recommendations for policy action
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Antifungal Potential of Cumin Spice Seeds, Cuminum cyminum, Against Aspergillus fumigatus: Mechanistic Insights Into Ergosterol, Melanin, and Biofilm Inhibition
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Effect of chemical and organic fertilisation on yield and macro-micro content of Chickpea (Cicer arietinum L.) cultivars
