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Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties
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Effects of Organic and Chemical Farming on Growth, Yield Components and Bioactive Compounds of Three Fragrant Thai Rice Varieties
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Cucurbita maxima Pumpkin Seed Oil: Chemical Properties and Profile Characterization
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A Perspective of Soy Isoflavones on Analytical, Biological, and Chemical Attributes
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Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United States
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A Narrative Review of Foeniculum vulgare: Mechanisms of Action, Biological and Chemical Properties, and Therapeutic Applications in Dysmenorrhea
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Optimization of Chicken–Fish Protein Ratios in Crackers: Effects on Chemical Composition, Physical Properties, and Sensory Quality
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Endo-β-Mannanase Enzyme Activity is Related to Thermo Inhibition in Lactuca sativa Seeds
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Carotenoids identified from slipper-shaped oyster Magallana bilineata powder residue exhibit potent biological activities
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Comparative analysis of drought-induced molecular, morphological and physiological changes in tomato varieties
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Assessment of biochemical composition and antioxidant activity in a cherry (Prunus avium L.) genotype from Yahyalı, Türkiye
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Ultrasound‐Assisted Sequential Extraction of Water and Alkali Soluble Proteins From Faba Bean and Pea Varieties and Their Techno‐Functional Properties
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Analysis and Predictive Modeling of In Vitro Digestive Stability of Tea Polyphenols in 24 Tea Varieties
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Determination of Static and Dynamic Coefficients of Friction on Various Surfaces for Selected Haricot Bean Varieties
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Effects of pesticide seed treatments on seed yield and oil quality of sunflower (Helianthus annuus L.)
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Cost Benefit Analysis of OPV versus Hybrid Processing Tomato Varieties in East Shewa Zone, Ethiopia
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Effects of Compost Application on Growth, Gas Exchange, and Green Yield of Cowpea [Vigna unguiculata (L.) Walp.] Varieties
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Towards Equitable Seed Systems: Community‐Driven Models to Enhance Accessibility and Affordability of Common Bean Seeds in Sub‐Saharan Africa
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Comparative nutritional and fatty acid profiling of commercially roasted watermelon seeds from different regions of Türkiye
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A Protocol for the Cryopreservation of Sapindus saponaria L. Seeds
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The need for conventional breeding for regional and smallholder resilient seed systems
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Safety of roasted seeds from Plukenetia volubilis L. as a traditional food from a third country pursuant to Regulation (EU) No 2015/2283
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Functional Evaluation of Moringa Seed Extracts as Plant-Based Coagulants for Camel Milk
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Determination of Optimum Germination Temperature and Dormancy Breaking Method for Seeds of Wild Herb
