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Cost Benefit Analysis of OPV versus Hybrid Processing Tomato Varieties in East Shewa Zone, Ethiopia
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Azospirillum brasilense positively influences the growth and production of onions grown in a no‐till system
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Bacillus velezensis Enhances the Resistance of Wheat Against Cd Stress via Reprogramming Metabolite Production
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Performance assessment of the Devegeçidi irrigation scheme based on irrigation performance indicators under climatic variability (2019–2024)
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Metabolic Reprogramming Analysis of Wheat Response to Low Temperature Stress Under Nitrogen Supply
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Quantifying the environmental and economic impact of municipal biosolids use in dryland wheat in Washington state
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Identification of Wheat Sulfotransferase Genes and Functional Analysis of TaSOT48 Regulatory Responses to Biotic and Abiotic Stress Conditions
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Physicochemical, Sensory, and Antioxidant Properties of Wheat Biscuits Fortified With Soy Flour and Guava (Psidium guajava) Powder
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Response of oilseed flax (Linum usitatissimum L.) to seeding rate in Aegean Coastal Zone
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Effects of organic and inorganic fertilizers on wheat growth, oxidative stress and soil microbial activity under water deficit conditions
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Quality Assessment and Predictive Modeling of Chickpea, Lentil and Camelina Yield: Effects of Nitrogen, Irrigation, Rainfed Conditions, and Intercropping Using Machine Learning Approaches
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Analysis of the maize production chain in the central‐south region of Angola
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Comparative analysis of drought-induced molecular, morphological and physiological changes in tomato varieties
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Multivariate analysis of physicochemical quality parameters and production yield in sustainable sugar processing
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“”: a comparative analysis of power relations and cooperation in Fulani and Mossi polygynous households in Burkina Faso
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Farmers’ perception and role of mobile phone for maize production in Bangladesh
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Ochratoxin A (OTA) production by Aspergillus carbonarius in solid substrate fermentation
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Evaluation of the Ecological Potential of Fish Production Ponds in the Eastern Region of Cameroon
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Advances in the Neurotoxic Mechanisms of Acrylamide and Multitarget Intervention Strategies of Natural Products
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Economic Comparison of Ranges of Nitrogen Fertilizer on Marginal Product of Corn Farms
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Optimising Soybean Productivity Through Inoculation and Nitrogen Management in Northern Temperate Regions
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Redefining functional foods: A structured product development framework for researchers and developers
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Comparative expression analysis of Myb1, Myb14, and Myb15 genes in leaf tissues of grapevine rootstocks under long-term drought stress
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Nutritional Characterization of Agro-Industrial By-Products Used in Aquafeed Formulation in Côte d’Ivoire