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Comparative nutritional and fatty acid profiling of commercially roasted watermelon seeds from different regions of Türkiye
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Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review
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Plant by-products as a valuble source of natural antiglycemic compounds: economic aspects and alternative raw material sources
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Safety of roasted seeds from Plukenetia volubilis L. as a traditional food from a third country pursuant to Regulation (EU) No 2015/2283
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Cucurbita maxima Pumpkin Seed Oil: Chemical Properties and Profile Characterization
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Innovative yogurt fortification: Impact of fortification with roasted barley, oats, and quinoa on physicochemical, nutritional, antioxidant, and sensory qualities as well as microbiological perspectives
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Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese
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Postprandial Glycemic and Appetite Responses to Amorphophallus Konjac–Substituted Roasted Sticky Rice in Bamboo Joints (Khao Lam): A Randomized, Double-Blind, Controlled Crossover Trial in Healthy Adults
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The Raw Primary Commodity (RPC) model 2: supporting a flexible use of food consumption data across risk assessment domains
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Antioxidant Effects of Sesame Seed Oil (Sesamum indicum) on Semen Quality, Seminal Biochemistry and Hormonal Profiles in Male African Catfish (Clarias gariepinus)
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Effects of pesticide seed treatments on seed yield and oil quality of sunflower (Helianthus annuus L.)
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Towards Equitable Seed Systems: Community‐Driven Models to Enhance Accessibility and Affordability of Common Bean Seeds in Sub‐Saharan Africa
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Diurnal and intra-plant variation in volatile oil content and constituents of Salvia rosmarinus Spenn. leaves
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A Protocol for the Cryopreservation of Sapindus saponaria L. Seeds
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The need for conventional breeding for regional and smallholder resilient seed systems
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Functional Evaluation of Moringa Seed Extracts as Plant-Based Coagulants for Camel Milk
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Determination of Optimum Germination Temperature and Dormancy Breaking Method for Seeds of Wild Herb
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Correlation and regression analysis for seed cotton yield in cotton (Gossypium hirsutum L.)
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Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties
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Response of oilseed flax (Linum usitatissimum L.) to seeding rate in Aegean Coastal Zone
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Endo-β-Mannanase Enzyme Activity is Related to Thermo Inhibition in Lactuca sativa Seeds
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Effects of Organic and Chemical Farming on Growth, Yield Components and Bioactive Compounds of Three Fragrant Thai Rice Varieties
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Interactions of Plant Protein and Natural Colorant: A Structural and Functional Relationship of Broccoli Protein and Marigold Color Compounds
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Isolation, Identification and Antimicrobial Sensitivity Profiling of Escherichia coli and Salmonella Spp. from Dead Broiler in Local Market of Dhaka City
