Channels Evaluation of Cytotoxicity, Antioxidant Activity, and Allergenic Potential of Brazil Nut Protein Isolates Obtained by Conventional and Ultrasonic Methods
Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety
Nutritional Composition, Antinutritional Potential, Antioxidant Capacity, and Consumption Frequency of Physalis peruviana and Physalis angulata Fruits
Energy modelling of the economic and environmental sustainability of rice farming in southern Brazil
The need for conventional breeding for regional and smallholder resilient seed systems
Physicochemical, Sensory, and Antioxidant Properties of Wheat Biscuits Fortified With Soy Flour and Guava (Psidium guajava) Powder
Assessment of biochemical composition and antioxidant activity in a cherry (Prunus avium L.) genotype from Yahyalı, Türkiye
Development of Chickpea‐Based Multigrain Gluten‐Free Crackers: Formulation Optimization and Evaluation of Nutritional, Antioxidant, and Quality Attributes
Effects of different LED light wavelengths on the growth and antioxidant activity of red cabbage microgreens (Brassica oleracea L. var. capitata subvar. rubra)
Antioxidant Effects of Sesame Seed Oil (Sesamum indicum) on Semen Quality, Seminal Biochemistry and Hormonal Profiles in Male African Catfish (Clarias gariepinus)
Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein
Optimization of Chicken–Fish Protein Ratios in Crackers: Effects on Chemical Composition, Physical Properties, and Sensory Quality
Isolation and identification by real time pcr and determination of some antibiotic resistance of Vibrio parahaemolyticus from shrimps
Effects of a saccharomyces yeast postbiotic on growth performance and carcass traits of pigs fed diets with divergent protein content
Isolation, Identification and Antimicrobial Sensitivity Profiling of Escherichia coli and Salmonella Spp. from Dead Broiler in Local Market of Dhaka City
Hyderabad’s egg value chain: investigating potential influences on childhood stunting
Evaluation of the Ecological Potential of Fish Production Ponds in the Eastern Region of Cameroon
Comparative Evaluation of Plant and Whey Protein Hydrolysates: Bioavailability, Intestinal Cellular Response and Cholesterol-Regulating Gene Expression in A Caco-2 Model
The Application of Mare’s Milk in Medicine: Does It Hold a Potential Therapeutic Value?
Potential Benefits of Soymilk-Burkina (Agbenu) Consumption on Gut Health of Women of Reproductive Age
Potential Mechanism of Paenibacillus kribbensis in Boosting Sesame Productivity and Pathogen Defense Through Metabolic Reprogramming of Flavonoid and Carbon Fixation Pathways
Antifungal Potential of Cumin Spice Seeds, Cuminum cyminum, Against Aspergillus fumigatus: Mechanistic Insights Into Ergosterol, Melanin, and Biofilm Inhibition
ALMaSS Landscape and Farming Simulation: software classes and methods
Classification of cherry maturity stages using machine learning methods
A Validated Method for Detection and Quantitation of 2’Fucosyllactose in Infant Formula Matrices
