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Nutritional Characterization of Agro-Industrial By-Products Used in Aquafeed Formulation in Côte d’Ivoire
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Textural quality of Placali, a traditional food based on cassava from Côte d’Ivoire
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Effect of the Maturity Age on the Organic and Mineral Components of Sweet and Bitter Cassava in Côte d’Ivoire
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Evaluation of Agolin® Pig on sow and piglet performance and sow fecal microbial communities during lactation
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Comparative Study of the Nutritional Composition of Three Leafy Vegetables from the Flora of Côte d'Ivoire: The Case of Euphorbia moringa and Manihot esculenta
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Assessment of the relationship between lactation feeding patterns, litter performance, and sow characteristics on sow efficiency metrics
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Effect of Leucaena leucocephala intake on thyroid hormones and energy balance of Brangus bulls
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The effect of phenylthiocarbamide topically applied to alfalfa pellets on feed intake and behavioral responses of sheep
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Dietary Saturated Fat Intake Moderates the Effect of Plasma Triglycerides on Memory Performance in Middle-Aged Adults
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A Novel Blend of Dietary Ingredients Mitigates Blood and Breath Ethanol Levels After Acute Alcohol Intake
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Genetic Evidence From Linkage Disequilibrium Score Regression and Mendelian Randomization Links Cheese Intake to Cognitive Function
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Myo‐Inositol Supplementation During Lactation in Rats Improves Offspring Metabolic and Cognitive Health and Mitigates Impairments Induced by Maternal and Adult Exposure to an Obesogenic Diet
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Small metabolites vary in sow milk across the course of lactation, while moringa supplementation and cooling sows exposed to heat stress conditions have limited effects
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Group 2 Long‐horned beetles: Anoplophora chinensis Webinar 8
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Piceatannol intake reduces wake after sleep onset in healthy adults: A randomized, double-blind, placebo-controlled, parallel-group comparison trial
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Nutrient Enhancement and Quality Evaluation of a Fish-Powder Incorporated Ready-to-Use Cutlet-Mix
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Assessment of Food Cravings, Food Intake, and Weight Status Among Saudi Adults in Central and Western Regions of Saudi Arabia: A Retrospective, Cross-Sectional Study
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The efficacy of kenaf leaf meal on the apparent nutrient digestibility and physiological parameters of New Zealand white rabbit bucks
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Membrane Perturbation and Nutrient Transport Dysregulation Are Conserved Targets of Thyme Essential Oil Against Shiga Toxin‐Producing Escherichia coli on Pea Sprouts
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preDQ – Update & Upgrade Update and maintenance of the preDQ – software tool for peptide binding prediction to HLA‐DQ2 and HLA‐DQ8
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Targeting chemical carcinogenesis: α-pinene and D-limonene as chemopreventive agents against NNK/ TCDD- and urethane-induced lung tumorigenesis
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Safety evaluation of an extension of use of the food enzyme carboxypeptidase D from the genetically modified Aspergillus oryzae strain NZYM‐MK
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A Multidisciplinary Expert Consensus on Vitamin D Deficiency Diagnosis and Management in Saudi Arabia: Insights from a Modified Delphi Process
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Neuroprotective Effects of Biosynthetic d‐Calcium Pantothenate and Cyanocobalamin Against MPTP‐Induced Parkinsonism via Microbiota Modulation, Metabolic Homeostasis Restoration, and Endoplasmic Reticulum Stress Inhibition
