Channels The Lowering Blood Glucose Level Effects of Cinnamon Compared to Metformin in Type 2 Diabetic Patients: A Systematic Review of Randomized Controlled Trials and Observations
Selective sodium-glucose cotransporter two inhibitor empagliflozin ameliorates diabetic cardiomyopathy by activating the AMPK/TFEB signaling pathway.
Evaluating the efficacy of I-fiber pearl on reducing body fat accumulation in obese females: a randomized, double-blind, and placebo-controlled trial
Effects of a Natural Carotenoid Complex (CaroRite) on Psychological Well-Being and Oxidative Stress: A Randomized, Double-Blind, Placebo-Controlled Trial
Piceatannol intake reduces wake after sleep onset in healthy adults: A randomized, double-blind, placebo-controlled, parallel-group comparison trial
Momordica charantia Ethanol Extract Alleviates Type 2 Diabetes Mellitus Through Gut Microbiota‐Derived Tryptophan Metabolism
Impact of a Low-Carbohydrate Diet Versus a Regular Diet on Vitamin B Levels in Overweight and Obese Patients with Type 2 Diabetes Mellitus in Saudi Arabia
A Randomized, Triple-Blind, Placebo Controlled, Parallel Virtual Clinical Trial to Investigate the Efficacy of Royal Jelly Supplementation on Upper Respiratory Tract Infections in Healthy Adults
Postprandial Glycemic and Appetite Responses to Amorphophallus Konjac–Substituted Roasted Sticky Rice in Bamboo Joints (Khao Lam): A Randomized, Double-Blind, Controlled Crossover Trial in Healthy Adults
Effects of a structured health education program on clinical biomarkers and symptom burden in patients with type 2 diabetes mellitus: A quasi-experimental study
Safety evaluation of an extension of use of the food enzyme glucose oxidase from the genetically modified Aspergillus oryzae strain NZYM‐KP
A Novel Blend of Dietary Ingredients Mitigates Blood and Breath Ethanol Levels After Acute Alcohol Intake
Black Gram (Vigna mungo L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index
Pistachio shell powder may be included in diets for weanling pigs without compromising growth performance or blood characteristics
An Observational Study of a Time-Restricted Eating Regimen on a Cohort of Participants at an Intermittent Fasting Clinic.
Strawberry guava extract promotes hair growth by enhancing skin blood flow and vascular endothelial growth factor production
Genetic Evidence From Linkage Disequilibrium Score Regression and Mendelian Randomization Links Cheese Intake to Cognitive Function
Linking Genetic Merit and Multi‐Trait Indices With Meteorological Controls to Maize Performance Across Multi‐Environment Trials
Liposomal Delivery as a Strategy to Improve Berberine Bioavailability: A Double-Blind, Crossover, Randomized Pilot Study in Healthy Males
A Novel Butyrate Generator Helps Modulate the Gut-Brain Axis: A Randomized Double-Blind Placebo-Controlled Clinical Study
Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to oat beta‐glucans and reduction of postprandial glucose peak pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Economic evaluation of AI-assisted technologies in healthcare: A systematic review
Volatile Compound Profiles of Raw and Roasted Peanut Seeds of the Runner, Spanish and Valencia Market Types
The Role of Interpersonal Communication in Promoting Adolescent Health and Nutrition: A Systematic Review
Effect of Cosmetic Whitening Ingredients’ Lipophilicity on Melanocyte Cytotoxicity: A Systematic Review
