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Potential Benefits of Soymilk-Burkina (Agbenu) Consumption on Gut Health of Women of Reproductive Age
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Implementation Plan for the proposed Qualification System for New Approach Methodologies (NAMs) in the food and feed sector with focus on nanomaterial risk assessment
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Data from an online survey on lentil consumption practices in France in 2022
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Can Urban Ecological Resilience Improve Grain Production Efficiency? Evidence From the Yangtze River Economic Belt
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Dietary Salt Consumption and Behavioral Predictors Among Adults in Afghanistan: Analysis of the WHO STEPS Survey
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Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese
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Nutritional Composition, Antinutritional Potential, Antioxidant Capacity, and Consumption Frequency of Physalis peruviana and Physalis angulata Fruits
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The Raw Primary Commodity (RPC) model 2: supporting a flexible use of food consumption data across risk assessment domains
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Managing large and complex population operations with agent-based models: The ALMaSS Population_Manager
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UrbanAnts: An R Shiny app for exploring ant diversity data in urban environments
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Multi‐country outbreak of Salmonella Stanley ST2045 infections linked to consumption of flavoured noodle products. 1 July 2026
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Multi‐country outbreak of Salmonella Bovismorbificans ST377 infections linked to the consumption of alfalfa sprouted seeds 25 June 2026
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Concept for APODEMUS – a wood mouse population model for pesticide risk assessment
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Assessing the viability of hydroponics for low‐income farmers in South Africa's urban agriculture sector: An urban political ecology perspective
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Fish oil rich in ω-3 fatty acid alleviates long-term high fructose consumption-induced fatty liver and kidney dysfunction in rats
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Urban gardening in Dhaka: Practices, constraints, and impacts
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Myo‐Inositol Supplementation During Lactation in Rats Improves Offspring Metabolic and Cognitive Health and Mitigates Impairments Induced by Maternal and Adult Exposure to an Obesogenic Diet
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Perceived barriers and determinants of rooftop gardening in urban agriculture
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Food deserts and swamps in a Southern Brazilian conurbation: socio-spatial determinants of the urban food environment
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Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety
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Integrating spatial and environmental stressors in a population model of Folsomia candida (Collembola, Isotomidae): a Formal Model within ALMaSS framework
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Revealing consumer behavior trends toward frozen snacks in urban Bangladesh
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Cultivating the margins: Urban farming, social solidarity, and spatial justice in Indonesia
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Urban Agriculture & Regional Food Systems Annual Report, 2025
