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Potential Benefits of Soymilk-Burkina (Agbenu) Consumption on Gut Health of Women of Reproductive Age
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Data from an online survey on lentil consumption practices in France in 2022
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Dietary Salt Consumption and Behavioral Predictors Among Adults in Afghanistan: Analysis of the WHO STEPS Survey
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Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese
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Nutritional Composition, Antinutritional Potential, Antioxidant Capacity, and Consumption Frequency of Physalis peruviana and Physalis angulata Fruits
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Managing large and complex population operations with agent-based models: The ALMaSS Population_Manager
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Concept for APODEMUS – a wood mouse population model for pesticide risk assessment
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UrbanAnts: An R Shiny app for exploring ant diversity data in urban environments
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Fish oil rich in ω-3 fatty acid alleviates long-term high fructose consumption-induced fatty liver and kidney dysfunction in rats
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Assessing the viability of hydroponics for low‐income farmers in South Africa's urban agriculture sector: An urban political ecology perspective
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Urban gardening in Dhaka: Practices, constraints, and impacts
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Perceived barriers and determinants of rooftop gardening in urban agriculture
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Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety
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Integrating spatial and environmental stressors in a population model of Folsomia candida (Collembola, Isotomidae): a Formal Model within ALMaSS framework
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Cultivating the margins: Urban farming, social solidarity, and spatial justice in Indonesia
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Revealing consumer behavior trends toward frozen snacks in urban Bangladesh
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Liposomal Delivery as a Strategy to Improve Berberine Bioavailability: A Double-Blind, Crossover, Randomized Pilot Study in Healthy Males
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Synergistic effects of vermicompost and biochar amendments on cherry tomato production in an urban rooftop garden: A 2‐year study
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Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein
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Sustainable agricultural practices improve the food security of maize farmers in Ethiopia
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Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach
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Post-Harvest Management of Fruits and Vegetables: Addressing Urban Nutrition and Food Security Challenges
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The Role of Interpersonal Communication in Promoting Adolescent Health and Nutrition: A Systematic Review
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A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal
