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Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization
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Phenotypic Diversity and Nutritional Profiling of a Mung Bean (Vigna radiata L.) Germplasm Collection for Functional Food Breeding
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Evaluation of Agolin® Pig on sow and piglet performance and sow fecal microbial communities during lactation
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Effect of Scutellaria baicalensis supplementation on sow milk yield and litter growth performance in Danish sows
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Assessment of the relationship between lactation feeding patterns, litter performance, and sow characteristics on sow efficiency metrics
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Small metabolites vary in sow milk across the course of lactation, while moringa supplementation and cooling sows exposed to heat stress conditions have limited effects
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Decreasing corn particle size increases energy and nitrogen digestibility in gestating sows
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Effects of Compost Application on Growth, Gas Exchange, and Green Yield of Cowpea [Vigna unguiculata (L.) Walp.] Varieties
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Effect of intercropping and sowing methods on yield and yield components of sorghum (Sorghum bicolor var. Abu Sabeen)
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Comprehensive evaluation of biochemical profiles and antioxidant potential in Rosehip (Rosa canina L.) genotypes in Türkiye
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Black Gram (Vigna mungo L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index
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Optimising Soybean Productivity Through Inoculation and Nitrogen Management in Northern Temperate Regions
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Assessment of biochemical composition and antioxidant activity in a cherry (Prunus avium L.) genotype from Yahyalı, Türkiye
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Evaluation of Salt‐Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits
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Identification of High‐Performing Extra‐Early Field Pea (Pisum sativum L.) Genotypes for Rice‐Rice Cropping Systems Using MGIDI and Multivariate Analysis
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Integrating Physiological and Biochemical Traits to Identify Drought‐Resilient Guar Genotypes Through MGIDI Analysis
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Evaluation of fermentation efficiency and ethanol production potential of sweet sorghum genotypes in Çukurova region of Türkiye
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Food deserts and swamps in a Southern Brazilian conurbation: socio-spatial determinants of the urban food environment
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A Protocol for the Cryopreservation of Sapindus saponaria L. Seeds
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Evaluation of physico-mechanical properties of Rosehip (Rosa canina L.) fruits
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Energy modelling of the economic and environmental sustainability of rice farming in southern Brazil
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The Formal Model for the solitary bee Osmia bicornis L. agent‑based model
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Correlation and regression analysis for seed cotton yield in cotton (Gossypium hirsutum L.)
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Agronomic and Grain Quality Traits of Different Chickpea Cultivars Grown in Southern Germany
