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Phenotypic Diversity and Nutritional Profiling of a Mung Bean (Vigna radiata L.) Germplasm Collection for Functional Food Breeding
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Effect of Sowing Time on the Growth of Mungbean (Vigna radiata L.) Genotypes Within Temperate Environments of Southern Australia
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Advancing Canning Quality in Common Beans: An Integrated Farm‐to‐Can Framework Combining Breeding, Processing, and Artificial Intelligence
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Advancing Thermotolerance in Beans: Integrating Physiology, Genomics, and Breeding for Climate Adaptation
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Effects of Compost Application on Growth, Gas Exchange, and Green Yield of Cowpea [Vigna unguiculata (L.) Walp.] Varieties
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Black Gram (Vigna mungo L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index
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Progress and Challenges in Faba Bean Genetic Engineering
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Phenotyping Common Bean (Phaseolus vulgaris L.) Tolerance to Fomesafen and Imazamox Using Visible RGB Imaging Integrated With Multivariate Analysis
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Determination of Static and Dynamic Coefficients of Friction on Various Surfaces for Selected Haricot Bean Varieties
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Morphological, Culinary, and Nutritional Diversity of Common Bean (Phaseolus vulgaris) Accessions in the Northern Andean Region of Peru
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Metabolomics of per- and polyfluoroalkyl substances (PFAS) exposure: Advances in LC-MS technology and applications
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Safety and efficacy of a feed additive consisting of locust bean gum for cats, dogs, pigs and poultry (FEDIAF)
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Advanced Technologies of Single-Cell Metabolomics Unveiling Cellular Metabolic Heterogeneity for Biological and Biomedical Research
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Ultrasound‐Assisted Sequential Extraction of Water and Alkali Soluble Proteins From Faba Bean and Pea Varieties and Their Techno‐Functional Properties
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Towards Equitable Seed Systems: Community‐Driven Models to Enhance Accessibility and Affordability of Common Bean Seeds in Sub‐Saharan Africa
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Ultrasonication as a Green Processing Technology for Modulating the Physico‐Chemical, Rheological and Proximate Properties of Pearl Millet and Bambara Groundnut Flours
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Advances in the Neurotoxic Mechanisms of Acrylamide and Multitarget Intervention Strategies of Natural Products
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A Protocol for the Cryopreservation of Sapindus saponaria L. Seeds
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Advancing forage innovations in upland livestock systems in Vietnam: Lessons from the Northwest Highlands
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Food and Medicinal Homologous Substances in Sleep Disorders Improvement: Current Advances and Future Perspectives
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Advances in Resistant Starch: Formation Mechanisms, Preparation Strategies, and Restructuring of the Classification System—A Review
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Evaluation of physico-mechanical properties of Rosehip (Rosa canina L.) fruits
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Correlation and regression analysis for seed cotton yield in cotton (Gossypium hirsutum L.)
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The Formal Model for the solitary bee Osmia bicornis L. agent‑based model
