Channels Black Gram (Vigna mungo L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index
Effects of soybean hull inclusion on dietary energy value and nitrogen balance in growing gilts
An optical fiber caffeine sensor using a molecularly imprinted polymethacrylic acid membrane coated on optical fiber surface as a transducer
Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization
Effects of rice-to-water ratio and cooking method on the starch digestibility and estimated glycemic index of low-amylose brown rice
Optimization of Alcalase Hydrolysis to Enhance Degree of Hydrolysis and Protein Solubility in Yellowfin Tuna (Thunnus albacares) Viscera
Effects of Compost Application on Growth, Gas Exchange, and Green Yield of Cowpea [Vigna unguiculata (L.) Walp.] Varieties
Effect of Sowing Time on the Growth of Mungbean (Vigna radiata L.) Genotypes Within Temperate Environments of Southern Australia
Effects of potassium application timing and humic acid on cotton yield and fiber quality traits
Phenotypic Diversity and Nutritional Profiling of a Mung Bean (Vigna radiata L.) Germplasm Collection for Functional Food Breeding
Ultrasound‐Assisted Sequential Extraction of Water and Alkali Soluble Proteins From Faba Bean and Pea Varieties and Their Techno‐Functional Properties
Postprandial Glycemic and Appetite Responses to Amorphophallus Konjac–Substituted Roasted Sticky Rice in Bamboo Joints (Khao Lam): A Randomized, Double-Blind, Controlled Crossover Trial in Healthy Adults
Multidimensional Energy Poverty, Food Expenditure, and Dietary Diversity Among Rural Households
Evaluating the efficacy of I-fiber pearl on reducing body fat accumulation in obese females: a randomized, double-blind, and placebo-controlled trial
Dietary Salt Consumption and Behavioral Predictors Among Adults in Afghanistan: Analysis of the WHO STEPS Survey
Using high-frequency data to measure the resilience of households to food insecurity and women’s dietary diversity in Uganda
Dietary Saturated Fat Intake Moderates the Effect of Plasma Triglycerides on Memory Performance in Middle-Aged Adults
A Novel Blend of Dietary Ingredients Mitigates Blood and Breath Ethanol Levels After Acute Alcohol Intake
The Lowering Blood Glucose Level Effects of Cinnamon Compared to Metformin in Type 2 Diabetic Patients: A Systematic Review of Randomized Controlled Trials and Observations
Advances in Resistant Starch: Formation Mechanisms, Preparation Strategies, and Restructuring of the Classification System—A Review
Optimization of the fish silage-corn bran mixture in the preparation of diets for black soldier flies (Hermetia illucens)
Comparative Effects of Hand- and Machine-Whisked Matcha Preparation on Antioxidant and Anti-Inflammatory Activities in Macrophage Cell Models
Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin
Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases
The Correlation of The Age and Length of Stay with The Compliance of Beef Cattle Farmers Norms: Case Study in Final Waste Disposal of Jatibarang, Semarang City
