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Effect of Processing Method of Millet on Proximate Composition and Sensory Evaluation of Complementary Food Produced from Blends of Millet, Cowpea and Unripe Plantain Flours
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Physicochemical, Sensory, and Antioxidant Properties of Wheat Biscuits Fortified With Soy Flour and Guava (Psidium guajava) Powder
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Sensory and physicochemical evaluation of specialty coffee formulations including lion’s mane mushroom (Hericium erinaceus)
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Evaluating the Health-Economic Benefit of Usage of Human Milk Fortifier – A Physician Reported Survey Outcome: HERO Study
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Optimization of Chicken–Fish Protein Ratios in Crackers: Effects on Chemical Composition, Physical Properties, and Sensory Quality
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Development of Chickpea‐Based Multigrain Gluten‐Free Crackers: Formulation Optimization and Evaluation of Nutritional, Antioxidant, and Quality Attributes
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Academic Reflections of Sensory Analysis: A Bibliometric Analysis of Postgraduate Theses in Turkey
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Nutritional Characterization of Agro-Industrial By-Products Used in Aquafeed Formulation in Côte d’Ivoire
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Consumer Acceptance and Valuation of Controlled-Environment Agriculture (CEA) Lettuce: An Integrated Analysis of Willingness to Buy and Willingness to Pay
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Improving Sleep and Daytime Function with Tryptophan, Magnesium, Melissa and Lactuca Formulation: An Exploratory Study in Adults with Sleep Disturbances
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Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties
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Nutritional Composition, Antinutritional Potential, Antioxidant Capacity, and Consumption Frequency of Physalis peruviana and Physalis angulata Fruits
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Assessment of biochemical composition and antioxidant activity in a cherry (Prunus avium L.) genotype from Yahyalı, Türkiye
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Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United States
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Effects of processed soybean meal on growth performance and gut microbiome composition in pigs in regular nursery and enterotoxigenic Escherichia coli challenged conditions
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Comparative Study of the Nutritional Composition of Three Leafy Vegetables from the Flora of Côte d'Ivoire: The Case of Euphorbia moringa and Manihot esculenta
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Evaluation of physico-mechanical properties of Rosehip (Rosa canina L.) fruits
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Evaluation of the Ecological Potential of Fish Production Ponds in the Eastern Region of Cameroon
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Economic evaluation of AI-assisted technologies in healthcare: A systematic review
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Functional Evaluation of Moringa Seed Extracts as Plant-Based Coagulants for Camel Milk
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Methods to evaluate community food hubs in high-income countries: a scoping review
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Standardization of the Allium cepa assay: a useful tool in the genotoxic evaluation of plant extracts
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Evaluation of Agolin® Pig on sow and piglet performance and sow fecal microbial communities during lactation
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Usability Evaluation of Foods with Function Claims Labelling as Health Information in Japan: A User-Testing Study
