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Development and Sensory Evaluation of Herbal-Fortified Cookies: Formulation, Proximate Composition, and Acceptability
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Physicochemical, Sensory, and Antioxidant Properties of Wheat Biscuits Fortified With Soy Flour and Guava (Psidium guajava) Powder
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The Application of Mare’s Milk in Medicine: Does It Hold a Potential Therapeutic Value?
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Functional Evaluation of Moringa Seed Extracts as Plant-Based Coagulants for Camel Milk
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Potential Benefits of Soymilk-Burkina (Agbenu) Consumption on Gut Health of Women of Reproductive Age
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Effect of Scutellaria baicalensis supplementation on sow milk yield and litter growth performance in Danish sows
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Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese
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Survey parameters to support detection survey design for Agrilus anxius
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Assessment of Heavy Metals and Antibiotics Contamination in Economically Important Mariculture Species from Penang Malaysia, with Human Health Risk Evaluation
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Small metabolites vary in sow milk across the course of lactation, while moringa supplementation and cooling sows exposed to heat stress conditions have limited effects
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Cost Benefit Analysis of OPV versus Hybrid Processing Tomato Varieties in East Shewa Zone, Ethiopia
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Data from an online survey on lentil consumption practices in France in 2022
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Inside the crowd: Assessing the suitability of SMS-based surveys to monitor the food security situation in Uganda
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Dietary Salt Consumption and Behavioral Predictors Among Adults in Afghanistan: Analysis of the WHO STEPS Survey
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Understanding metaphylaxis practices for cattle at uncertain risk for bovine respiratory disease across U.S. feedlots: a survey of veterinarians and feedlot managers
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Normal Versus Hypocaloric Feeding Outcomes in Septic Critically Ill Adults: A Systematic Review
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Energy modelling of the economic and environmental sustainability of rice farming in southern Brazil
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Economic evaluation of AI-assisted technologies in healthcare: A systematic review
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Quantifying the environmental and economic impact of municipal biosolids use in dryland wheat in Washington state
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Response to a report published by the Office for Risk Assessment & Research of the Netherlands Food and Product Safety Authority on three EFSA quantitative pest risk assessments
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The economic burden of COVID-19 in a region with stringent response measures: A case study of Taiwan
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Digital‐Green Collaborative Transformation and Agricultural Economic Resilience: Evidence From a Double Machine Learning Model
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A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal
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Correction to “A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal”