Channels Liposomal Delivery as a Strategy to Improve Berberine Bioavailability: A Double-Blind, Crossover, Randomized Pilot Study in Healthy Males
Postprandial Glycemic and Appetite Responses to Amorphophallus Konjac–Substituted Roasted Sticky Rice in Bamboo Joints (Khao Lam): A Randomized, Double-Blind, Controlled Crossover Trial in Healthy Adults
Piceatannol intake reduces wake after sleep onset in healthy adults: A randomized, double-blind, placebo-controlled, parallel-group comparison trial
A Novel Butyrate Generator Helps Modulate the Gut-Brain Axis: A Randomized Double-Blind Placebo-Controlled Clinical Study
Evaluating the efficacy of I-fiber pearl on reducing body fat accumulation in obese females: a randomized, double-blind, and placebo-controlled trial
Effects of a Natural Carotenoid Complex (CaroRite) on Psychological Well-Being and Oxidative Stress: A Randomized, Double-Blind, Placebo-Controlled Trial
A Randomized, Triple-Blind, Placebo Controlled, Parallel Virtual Clinical Trial to Investigate the Efficacy of Royal Jelly Supplementation on Upper Respiratory Tract Infections in Healthy Adults
Effects of chamomile and L-theanine beverage on menstrual pain, menstrual symptoms, mood, and sleep quality in young women experiencing primary dysmenorrhea: A randomized, double-blind, placebo-controlled study
Comparative Evaluation of Plant and Whey Protein Hydrolysates: Bioavailability, Intestinal Cellular Response and Cholesterol-Regulating Gene Expression in A Caco-2 Model
The Blind Spot in Nutrition and Drug Discovery: Overlooking Nature’s Chemical Intelligence
Safety of zinc l‐carnosine as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of zinc from this source in the context of Directive 2002/46/EC
Ampelopsin-rich ResoVine™ reduces abdominal fat area in healthy Japanese participants
Nutrition sensitive poverty and its correlates in Papua New Guinea: incorporating healthy diet targets into poverty measurement
Correction to: Enhancing farmers’ access to neglected crop seeds for healthy diets in a changing climate: six recommendations for policy action
Redefining Drug Synthesis and Delivery in the Era of Pharmacy 5.0.
Digital‐Green Collaborative Transformation and Agricultural Economic Resilience: Evidence From a Double Machine Learning Model
Novel Oral Delivery System Using Modified Inulin for Enhanced Liver Cancer Therapy
Genetic Evidence From Linkage Disequilibrium Score Regression and Mendelian Randomization Links Cheese Intake to Cognitive Function
Apple Pomace Pectin for Gastroprotective Nutraceutical Delivery: Structure–Function Relationships and Nano/Microencapsulation Strategies for Gastric Ulcer Management
Protective effects of chlorophyll extract and pigeon pea (Cajanus cajan) seeds against aluminum chloride-induced toxicity in male albino rats
Antioxidant Effects of Sesame Seed Oil (Sesamum indicum) on Semen Quality, Seminal Biochemistry and Hormonal Profiles in Male African Catfish (Clarias gariepinus)
The Lowering Blood Glucose Level Effects of Cinnamon Compared to Metformin in Type 2 Diabetic Patients: A Systematic Review of Randomized Controlled Trials and Observations
The Multi‐Omics Opportunity to Improve Heat Adaptation in Chickpea
Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein
Sustainable agricultural practices improve the food security of maize farmers in Ethiopia
