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A Narrative Review of Foeniculum vulgare: Mechanisms of Action, Biological and Chemical Properties, and Therapeutic Applications in Dysmenorrhea
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Cordycepin in cancer therapy: A bibliometric analysis and review of mechanisms
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The Effect of the Mediterranean Diet on Gut Microbiota and Its Impact on Neurodegenerative Diseases: A Narrative Review
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Omega-3 Fatty Acids in Alzheimer’s Disease Prevention Among Elderly Women: Mechanisms of Action, Clinical Evidence, and the Critical Role of Early Intervention
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Distinguishing avocado oil quality based on fatty acid profile using PCA: A review of influencing factors and research gaps
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Optimizing Enzyme-Linked Immunosorbent Assay Parameters for Chlamydial Abortion Diagnosis in Sheep
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Science for Africa’s future food security: linking agency and institutions in the food system
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Modelling dynamic pesticide amounts in multiple environmental compartments at landscape scales in ALMaSS
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Linking Genetic Merit and Multi‐Trait Indices With Meteorological Controls to Maize Performance Across Multi‐Environment Trials
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Development and validation of an analytical method for determination of bongkrekic acid in biofluids for toxin monitoring
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Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach
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Evaluation of physico-mechanical properties of Rosehip (Rosa canina L.) fruits
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2025 ACKNOWLEDGMENT OF REVIEWERS
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Promoting Corn Stover Degradation via Sequential Processing of Steam Explosion and Lactic Acid Bacteria‐Assisted Ensilage
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A blend of microencapsulated essential oils improves performance, economic index, meat fatty acid profile, carcass characteristics, and immune index of broilers
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Folic Acid Supplementation Reversed Lung Inflammatory Response, Oxidative Damage and Histopathological Alterations in an LPS-Induced Rat Model of Lung Injury
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Economic evaluation of AI-assisted technologies in healthcare: A systematic review
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Metabolic Atlas and Multi‐Omics Analysis of Maize Pericarp: Coordinated Regulatory Mechanism of Morphogenesis and Flavonoid Metabolism
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Fish oil rich in ω-3 fatty acid alleviates long-term high fructose consumption-induced fatty liver and kidney dysfunction in rats
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The Role of Interpersonal Communication in Promoting Adolescent Health and Nutrition: A Systematic Review
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Alliinase: A Comprehensive Review of the Pivotal Enzyme in Garlic Chemistry and Its Applications
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Methods to evaluate community food hubs in high-income countries: a scoping review
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Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety
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Off‐Farm Employment and Rural Energy Transitions: A Systematic Review of Pathways and Gaps
