Similar Items: Potential Benefits of Soymilk-Burkina (Agbenu) Consumption on Gut Health of Women of Reproductive Age
- Sweeteners and the Gut: A Systematic Review of Synthetic Versus Natural Impacts on Gut Microbial Diversity
- “”: a comparative analysis of power relations and cooperation in Fulani and Mossi polygynous households in Burkina Faso
- Nutritional Composition, Antinutritional Potential, Antioxidant Capacity, and Consumption Frequency of Physalis peruviana and Physalis angulata Fruits
- Spatial distribution: Effect of oxygen availability on gut microbiota adhesion and colonization
- Development of a Stealth Health Approach to Improving Lysine Consumption in Nigeria With a Focus on Urban Populations
- Evaluating the Health-Economic Benefit of Usage of Human Milk Fortifier – A Physician Reported Survey Outcome: HERO Study