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A Narrative Review of Foeniculum vulgare: Mechanisms of Action, Biological and Chemical Properties, and Therapeutic Applications in Dysmenorrhea
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Hyderabad’s egg value chain: investigating potential influences on childhood stunting
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Functional Evaluation of Moringa Seed Extracts as Plant-Based Coagulants for Camel Milk
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Effect of Scutellaria baicalensis supplementation on sow milk yield and litter growth performance in Danish sows
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Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese
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Evaluating the Health-Economic Benefit of Usage of Human Milk Fortifier – A Physician Reported Survey Outcome: HERO Study
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Small metabolites vary in sow milk across the course of lactation, while moringa supplementation and cooling sows exposed to heat stress conditions have limited effects
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Analysis of active ingredients in medicinal herbs with high-performance liquid chromatography and related technologies: A review
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Global Life Science Industry and Food as Medicine: HEOR, RWD, RWE, and SDOH Considerations
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Does Farm Diversification Enhance Food and Livelihood Security? Evidence From Smallholder Cocoa Farmers in Ghana
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Anti-neuroinflammatory polyketides from the medicinal herb-derived fungal strain Didymocyrtis brachylaenae Km1530
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Effects of soybean hull inclusion on dietary energy value and nitrogen balance in growing gilts
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Evaluation of the Ecological Potential of Fish Production Ponds in the Eastern Region of Cameroon
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Potential Benefits of Soymilk-Burkina (Agbenu) Consumption on Gut Health of Women of Reproductive Age
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Alliinase: A Comprehensive Review of the Pivotal Enzyme in Garlic Chemistry and Its Applications
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Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety
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Science for Africa’s future food security: Valuing tradition and embracing innovation to accelerate the digital transformation of African food and agriculture systems
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Nutritional Composition, Antinutritional Potential, Antioxidant Capacity, and Consumption Frequency of Physalis peruviana and Physalis angulata Fruits
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Evaluation of Cytotoxicity, Antioxidant Activity, and Allergenic Potential of Brazil Nut Protein Isolates Obtained by Conventional and Ultrasonic Methods
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Correction to “Urban green space ecosystem service value under land use/land cover change dynamics in Gondar City, Northwest Ethiopia”
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Growth and yield responses of bell pepper to combined chemical and organic fertilizer applications
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Potential Mechanism of Paenibacillus kribbensis in Boosting Sesame Productivity and Pathogen Defense Through Metabolic Reprogramming of Flavonoid and Carbon Fixation Pathways
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Antifungal Potential of Cumin Spice Seeds, Cuminum cyminum, Against Aspergillus fumigatus: Mechanistic Insights Into Ergosterol, Melanin, and Biofilm Inhibition
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Landscapes from the bee perspective: an application of SolBeePop to field study data
