Channels Reductions in Gastrointestinal Intolerance, Healthcare Resource Utilization and Cost Associated with a Plant-Based Peptide Enteral Formula with Fruit and Vegetable Ingredients: Retrospective Analysis of Children and Adults in Post-Acute Care
Reductions in Gastrointestinal Intolerance, Healthcare Resource Utilization and Cost Associated with a Plant-Based Peptide Enteral Formula with Fruit and Vegetable Ingredients: Retrospective Analysis of Children and Adults in Post-Acute Care [Corrigendum]
A Novel Blend of Dietary Ingredients Mitigates Blood and Breath Ethanol Levels After Acute Alcohol Intake
Post-Harvest Management of Fruits and Vegetables: Addressing Urban Nutrition and Food Security Challenges
Analysis of active ingredients in medicinal herbs with high-performance liquid chromatography and related technologies: A review
A Validated Method for Detection and Quantitation of 2’Fucosyllactose in Infant Formula Matrices
The impact of urban vegetable production on household poverty reduction during the Tigray War (2020–2022): Evidence from Mekelle City, Ethiopia
Corrigendum to “Yi-Qi-Xuan-Fei Formula ameliorate chronic obstructive pulmonary disease by remodeling lung and intestinal florase in rat models” [J Food Drug Anal 33(3) (2025) 252-276]
Evaluation of physico-mechanical properties of Rosehip (Rosa canina L.) fruits
Economic evaluation of AI-assisted technologies in healthcare: A systematic review
Science for Africa’s future food security: necessary steps to incorporate African vegetable biodiversity in food security
Nutritional Composition, Antinutritional Potential, Antioxidant Capacity, and Consumption Frequency of Physalis peruviana and Physalis angulata Fruits
Endophytic Bacillus subtilis GUCC4 Enhances Passion Fruit Seedling Tolerance to Low‐Temperature Stress
Determinants of Relapse of Severe Acute Malnutrition Among Children Under Five in Mbujimayi Town, Democratic Republic of Congo
Comparative Study of the Nutritional Composition of Three Leafy Vegetables from the Flora of Côte d'Ivoire: The Case of Euphorbia moringa and Manihot esculenta
Assessment of Food Cravings, Food Intake, and Weight Status Among Saudi Adults in Central and Western Regions of Saudi Arabia: A Retrospective, Cross-Sectional Study
Inside the crowd: Assessing the suitability of SMS-based surveys to monitor the food security situation in Uganda
Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties
Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties
Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases
The Correlation of The Age and Length of Stay with The Compliance of Beef Cattle Farmers Norms: Case Study in Final Waste Disposal of Jatibarang, Semarang City
EDITORIAL BOARD INVITATION LETTER
A network model of the egg supply chain in Germany implemented as a FSKX compliant object
Data from an online survey on lentil consumption practices in France in 2022
The Formal Model article format: justifying modelling intent and a critical review of data foundations through publication
