-
Dietary Saturated Fat Intake Moderates the Effect of Plasma Triglycerides on Memory Performance in Middle-Aged Adults
-
Effect of Cosmetic Whitening Ingredients’ Lipophilicity on Melanocyte Cytotoxicity: A Systematic Review
-
Reductions in Gastrointestinal Intolerance, Healthcare Resource Utilization and Cost Associated with a Plant-Based Peptide Enteral Formula with Fruit and Vegetable Ingredients: Retrospective Analysis of Children and Adults in Post-Acute Care
-
Reductions in Gastrointestinal Intolerance, Healthcare Resource Utilization and Cost Associated with a Plant-Based Peptide Enteral Formula with Fruit and Vegetable Ingredients: Retrospective Analysis of Children and Adults in Post-Acute Care [Corrigendum]
-
Analysis of active ingredients in medicinal herbs with high-performance liquid chromatography and related technologies: A review
-
Piceatannol intake reduces wake after sleep onset in healthy adults: A randomized, double-blind, placebo-controlled, parallel-group comparison trial
-
Effect of Leucaena leucocephala intake on thyroid hormones and energy balance of Brangus bulls
-
The effect of phenylthiocarbamide topically applied to alfalfa pellets on feed intake and behavioral responses of sheep
-
Evaluation of fermentation efficiency and ethanol production potential of sweet sorghum genotypes in Çukurova region of Türkiye
-
Preformulation and phytochemical characterization of an ethanolic extract from Mammea americana L. endosperm for topical formulations
-
Adequacy of Nutrient Intakes Among Pregnant and Lactating Women in 8 Villages in Korhogo, Côte d’Ivoire
-
Genetic Evidence From Linkage Disequilibrium Score Regression and Mendelian Randomization Links Cheese Intake to Cognitive Function
-
Momordica charantia Ethanol Extract Alleviates Type 2 Diabetes Mellitus Through Gut Microbiota‐Derived Tryptophan Metabolism
-
Multidimensional Energy Poverty, Food Expenditure, and Dietary Diversity Among Rural Households
-
Effects of soybean hull inclusion on dietary energy value and nitrogen balance in growing gilts
-
Dietary Salt Consumption and Behavioral Predictors Among Adults in Afghanistan: Analysis of the WHO STEPS Survey
-
Using high-frequency data to measure the resilience of households to food insecurity and women’s dietary diversity in Uganda
-
Assessment of Food Cravings, Food Intake, and Weight Status Among Saudi Adults in Central and Western Regions of Saudi Arabia: A Retrospective, Cross-Sectional Study
-
Effect of Processing Method of Millet on Proximate Composition and Sensory Evaluation of Complementary Food Produced from Blends of Millet, Cowpea and Unripe Plantain Flours
-
A blend of microencapsulated essential oils improves performance, economic index, meat fatty acid profile, carcass characteristics, and immune index of broilers
-
Microbial Safety of Legumes—A Review: Bacterial Contamination, Foodborne Outbreaks, and Traditional and Innovative Mitigation Strategies
-
Enhanced Nitrogen Uptake and Early Flowering Mitigate Fitness Costs Associated With Glufosinate Resistance in Goosegrass (Eleusine indica)
-
Black Gram (Vigna mungo L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index
-
Pistachio shell powder may be included in diets for weanling pigs without compromising growth performance or blood characteristics
