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Dietary Saturated Fat Intake Moderates the Effect of Plasma Triglycerides on Memory Performance in Middle-Aged Adults
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Reductions in Gastrointestinal Intolerance, Healthcare Resource Utilization and Cost Associated with a Plant-Based Peptide Enteral Formula with Fruit and Vegetable Ingredients: Retrospective Analysis of Children and Adults in Post-Acute Care
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Reductions in Gastrointestinal Intolerance, Healthcare Resource Utilization and Cost Associated with a Plant-Based Peptide Enteral Formula with Fruit and Vegetable Ingredients: Retrospective Analysis of Children and Adults in Post-Acute Care [Corrigendum]
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Analysis of active ingredients in medicinal herbs with high-performance liquid chromatography and related technologies: A review
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Effect of Leucaena leucocephala intake on thyroid hormones and energy balance of Brangus bulls
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The effect of phenylthiocarbamide topically applied to alfalfa pellets on feed intake and behavioral responses of sheep
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Adequacy of Nutrient Intakes Among Pregnant and Lactating Women in 8 Villages in Korhogo, Côte d’Ivoire
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Effects of soybean hull inclusion on dietary energy value and nitrogen balance in growing gilts
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Dietary Salt Consumption and Behavioral Predictors Among Adults in Afghanistan: Analysis of the WHO STEPS Survey
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Using high-frequency data to measure the resilience of households to food insecurity and women’s dietary diversity in Uganda
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Assessment of Food Cravings, Food Intake, and Weight Status Among Saudi Adults in Central and Western Regions of Saudi Arabia: A Retrospective, Cross-Sectional Study
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A blend of microencapsulated essential oils improves performance, economic index, meat fatty acid profile, carcass characteristics, and immune index of broilers
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Effect of Processing Method of Millet on Proximate Composition and Sensory Evaluation of Complementary Food Produced from Blends of Millet, Cowpea and Unripe Plantain Flours
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Microbial Safety of Legumes—A Review: Bacterial Contamination, Foodborne Outbreaks, and Traditional and Innovative Mitigation Strategies
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Black Gram (Vigna mungo L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index
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Pistachio shell powder may be included in diets for weanling pigs without compromising growth performance or blood characteristics
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Determinants of Relapse of Severe Acute Malnutrition Among Children Under Five in Mbujimayi Town, Democratic Republic of Congo
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The Lowering Blood Glucose Level Effects of Cinnamon Compared to Metformin in Type 2 Diabetic Patients: A Systematic Review of Randomized Controlled Trials and Observations
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Repurposing dihydroartemisinin as a novel anticancer agent against colorectal cancer stem cells
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A Novel Butyrate Generator Helps Modulate the Gut-Brain Axis: A Randomized Double-Blind Placebo-Controlled Clinical Study
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Inside the crowd: Assessing the suitability of SMS-based surveys to monitor the food security situation in Uganda
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Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties
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A Validated Method for Detection and Quantitation of 2’Fucosyllactose in Infant Formula Matrices
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Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties
