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A Novel Blend of Dietary Ingredients Mitigates Blood and Breath Ethanol Levels After Acute Alcohol Intake
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Dietary Salt Consumption and Behavioral Predictors Among Adults in Afghanistan: Analysis of the WHO STEPS Survey
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Assessment of Food Cravings, Food Intake, and Weight Status Among Saudi Adults in Central and Western Regions of Saudi Arabia: A Retrospective, Cross-Sectional Study
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Effect of Leucaena leucocephala intake on thyroid hormones and energy balance of Brangus bulls
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The effect of phenylthiocarbamide topically applied to alfalfa pellets on feed intake and behavioral responses of sheep
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Adequacy of Nutrient Intakes Among Pregnant and Lactating Women in 8 Villages in Korhogo, Côte d’Ivoire
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Effects of soybean hull inclusion on dietary energy value and nitrogen balance in growing gilts
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Using high-frequency data to measure the resilience of households to food insecurity and women’s dietary diversity in Uganda
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Black Gram (Vigna mungo L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index
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Potential Benefits of Soymilk-Burkina (Agbenu) Consumption on Gut Health of Women of Reproductive Age
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Effect of the Maturity Age on the Organic and Mineral Components of Sweet and Bitter Cassava in Côte d’Ivoire
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Normal Versus Hypocaloric Feeding Outcomes in Septic Critically Ill Adults: A Systematic Review
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Improving Sleep and Daytime Function with Tryptophan, Magnesium, Melissa and Lactuca Formulation: An Exploratory Study in Adults with Sleep Disturbances
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The Correlation of The Age and Length of Stay with The Compliance of Beef Cattle Farmers Norms: Case Study in Final Waste Disposal of Jatibarang, Semarang City
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Reductions in Gastrointestinal Intolerance, Healthcare Resource Utilization and Cost Associated with a Plant-Based Peptide Enteral Formula with Fruit and Vegetable Ingredients: Retrospective Analysis of Children and Adults in Post-Acute Care
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Reductions in Gastrointestinal Intolerance, Healthcare Resource Utilization and Cost Associated with a Plant-Based Peptide Enteral Formula with Fruit and Vegetable Ingredients: Retrospective Analysis of Children and Adults in Post-Acute Care [Corrigendum]
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Performance assessment of the Devegeçidi irrigation scheme based on irrigation performance indicators under climatic variability (2019–2024)
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Effects of Probiotic Treated Pomegranate Residue on Growth Performance, Immunity and Microbiome in the Intestines of Broilers
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Effect of Scutellaria baicalensis supplementation on sow milk yield and litter growth performance in Danish sows
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Evaluation of Agolin® Pig on sow and piglet performance and sow fecal microbial communities during lactation
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Growth Performance of Adaptive Oil Palm Seedlings on Marginal Soils through the Application of Cow Biourine
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Assessment of the relationship between lactation feeding patterns, litter performance, and sow characteristics on sow efficiency metrics
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Analysis of active ingredients in medicinal herbs with high-performance liquid chromatography and related technologies: A review
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Dopamine Modulates Tolerance to Waterlogging in Soybean Plants, Improving Anatomical Protection, Redox Balance, and Photosynthetic Performance
