Channels Effect of Processing Method of Millet on Proximate Composition and Sensory Evaluation of Complementary Food Produced from Blends of Millet, Cowpea and Unripe Plantain Flours
Growth Performance and Carcass Characteristics of Broiler Chickens Fed Diets Containing Differently Processed Finger Millet Supplemented with Enzyme
Development and Sensory Evaluation of Herbal-Fortified Cookies: Formulation, Proximate Composition, and Acceptability
Physicochemical, Sensory, and Antioxidant Properties of Wheat Biscuits Fortified With Soy Flour and Guava (Psidium guajava) Powder
Extrusion cooking of pearl millet: effects on sensory attributes of porridges made from pre-cooked flours
Optimization of Chicken–Fish Protein Ratios in Crackers: Effects on Chemical Composition, Physical Properties, and Sensory Quality
Effects of Compost Application on Growth, Gas Exchange, and Green Yield of Cowpea [Vigna unguiculata (L.) Walp.] Varieties
Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties
Academic Reflections of Sensory Analysis: A Bibliometric Analysis of Postgraduate Theses in Turkey
A Novel Blend of Dietary Ingredients Mitigates Blood and Breath Ethanol Levels After Acute Alcohol Intake
Sensory and physicochemical evaluation of specialty coffee formulations including lion’s mane mushroom (Hericium erinaceus)
Science for Africa’s future food security: linking agency and institutions in the food system
A blend of microencapsulated essential oils improves performance, economic index, meat fatty acid profile, carcass characteristics, and immune index of broilers
Science for Africa’s future food security: the need for an all-Africa food supply strategy
Food Security and Sustainability in Uganda
Science for Africa’s future food security: necessary steps to incorporate African vegetable biodiversity in food security
Science for Africa’s future food security: Valuing tradition and embracing innovation to accelerate the digital transformation of African food and agriculture systems
Consequences of increased farm resilience on food security in Tajikistan
Correction to: Consequences of increased farm resilience on food security in Tajikistan
Assessment of Food Cravings, Food Intake, and Weight Status Among Saudi Adults in Central and Western Regions of Saudi Arabia: A Retrospective, Cross-Sectional Study
Blockchain and artificial intelligence in agriculture: Building resilient and sustainable food systems
Sustainable agricultural practices improve the food security of maize farmers in Ethiopia
Science for Africa’s future food security: reimagining the histories and futures of underutilised crops
Placing resilient local food systems on the municipal agenda: insights from Sweden
Contribution of Geographical Indication Foods to The Promotion of The Region: Meatballs FromThe Aegean Region
