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A Protocol for the Cryopreservation of Sapindus saponaria L. Seeds
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A Protocol for the Cryopreservation of Sapindus saponaria L. Seeds
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A Protocol for the Cryopreservation of Sapindus saponaria L. Seeds
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The need for conventional breeding for regional and smallholder resilient seed systems
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Functional Evaluation of Moringa Seed Extracts as Plant-Based Coagulants for Camel Milk
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Determination of Optimum Germination Temperature and Dormancy Breaking Method for Seeds of Wild Herb
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Development of an untargeted metabolomics analytical protocol for fecal samples by liquid chromatography–mass spectrometry
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Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties
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Volatile Compound Profiles of Raw and Roasted Peanut Seeds of the Runner, Spanish and Valencia Market Types
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Endo-β-Mannanase Enzyme Activity is Related to Thermo Inhibition in Lactuca sativa Seeds
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Correction to: Enhancing farmers’ access to neglected crop seeds for healthy diets in a changing climate: six recommendations for policy action
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Antifungal Potential of Cumin Spice Seeds, Cuminum cyminum, Against Aspergillus fumigatus: Mechanistic Insights Into Ergosterol, Melanin, and Biofilm Inhibition
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Antioxidant Effects of Sesame Seed Oil (Sesamum indicum) on Semen Quality, Seminal Biochemistry and Hormonal Profiles in Male African Catfish (Clarias gariepinus)
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Protective effects of jujube seed extract against oxidative stress in HT22 cells and its sleep-promoting action through GABAergic receptors
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Evaluation of physico-mechanical properties of Rosehip (Rosa canina L.) fruits
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The Formal Model for the solitary bee Osmia bicornis L. agent‑based model
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Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization
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Assessment of biochemical composition and antioxidant activity in a cherry (Prunus avium L.) genotype from Yahyalı, Türkiye
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Effect of chemical and organic fertilisation on yield and macro-micro content of Chickpea (Cicer arietinum L.) cultivars
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Evaluation of Salt‐Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits
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Effect of Sowing Time on the Growth of Mungbean (Vigna radiata L.) Genotypes Within Temperate Environments of Southern Australia
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Effects of Compost Application on Growth, Gas Exchange, and Green Yield of Cowpea [Vigna unguiculata (L.) Walp.] Varieties
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Black Gram (Vigna mungo L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index
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Effect of different growth media on some agromorphological features of (Brassica oleracea L. var. capitata subvar. rubra) microgreens
