Channels Correction to: Filling the sustainability gap: what beef industry stakeholders can learn from ranchers on new practice adoption, grazing management plans, and sustainability
Genomic prediction of beef quality using GWAS-prioritized markers
Food Security and Sustainability in Uganda
Perceived sustainability impacts of converting to community‐supported agriculture
Sustainable agricultural practices improve the food security of maize farmers in Ethiopia
Energy modelling of the economic and environmental sustainability of rice farming in southern Brazil
Blockchain and artificial intelligence in agriculture: Building resilient and sustainable food systems
The Correlation of The Age and Length of Stay with The Compliance of Beef Cattle Farmers Norms: Case Study in Final Waste Disposal of Jatibarang, Semarang City
Variation in rate of body weight gain during pregnancy in beef heifers: association with early life health events and influence on progeny performance
Performance, thermoregulation, and liver function in beef heifers exposed to endophyte-infected or endophyte-free tall fescue under a common environment
Multivariate analysis of physicochemical quality parameters and production yield in sustainable sugar processing
Restart Tourism: Rebuilding Resilient and Sustainable Travel in a Post-COVID-19 World
Zinc Oxide Nanoparticles for Food Applications: From Synthesis and Functional Properties to Safety and Sustainability
Next‐Generation Sustainable Food Production Through Integrative Biotechnology, AI, and Climate‐Resilient Innovations
Empowering women farmers: A pivotal strategy for sustainable agriculture and climate resilience in the context of COP 28
Multi‐Induction Strategies in Crops: Mechanisms, Synergistic Effects, and Sustainable Applications for Enhanced Secondary Metabolite Production
Off‐Farm Employment and Rural Energy Transitions: A Systematic Review of Pathways and Gaps
Can Semaglutide influence tumor biomarkers? Insight from a Clinical Case
Correction to: Consequences of increased farm resilience on food security in Tajikistan
Can Biostimulants and Phytohormones Improve Early Growth, Biomass Allocation, and Photosynthesis in Miscanthus Plug Plants?
Advancing Canning Quality in Common Beans: An Integrated Farm‐to‐Can Framework Combining Breeding, Processing, and Artificial Intelligence
Can Urban Ecological Resilience Improve Grain Production Efficiency? Evidence From the Yangtze River Economic Belt
On-farm adoption and impacts of climate-smart agricultural practices on food security of smallholder farmers in Mali
Distinguishing avocado oil quality based on fatty acid profile using PCA: A review of influencing factors and research gaps
How the international treaty on plant genetic resources for food and agriculture can support effective germplasm exchange: four Colombian case studies
