Channels Correction to: Filling the sustainability gap: what beef industry stakeholders can learn from ranchers on new practice adoption, grazing management plans, and sustainability
Genomic prediction of beef quality using GWAS-prioritized markers
Food Security and Sustainability in Uganda
Perceived sustainability impacts of converting to community‐supported agriculture
Energy modelling of the economic and environmental sustainability of rice farming in southern Brazil
Blockchain and artificial intelligence in agriculture: Building resilient and sustainable food systems
Sustainable agricultural practices improve the food security of maize farmers in Ethiopia
Correction to: Consequences of increased farm resilience on food security in Tajikistan
Restart Tourism: Rebuilding Resilient and Sustainable Travel in a Post-COVID-19 World
The Correlation of The Age and Length of Stay with The Compliance of Beef Cattle Farmers Norms: Case Study in Final Waste Disposal of Jatibarang, Semarang City
Performance, thermoregulation, and liver function in beef heifers exposed to endophyte-infected or endophyte-free tall fescue under a common environment
Variation in rate of body weight gain during pregnancy in beef heifers: association with early life health events and influence on progeny performance
Next‐Generation Sustainable Food Production Through Integrative Biotechnology, AI, and Climate‐Resilient Innovations
Off‐Farm Employment and Rural Energy Transitions: A Systematic Review of Pathways and Gaps
Empowering women farmers: A pivotal strategy for sustainable agriculture and climate resilience in the context of COP 28
Can Biostimulants and Phytohormones Improve Early Growth, Biomass Allocation, and Photosynthesis in Miscanthus Plug Plants?
Distinguishing avocado oil quality based on fatty acid profile using PCA: A review of influencing factors and research gaps
On-farm adoption and impacts of climate-smart agricultural practices on food security of smallholder farmers in Mali
Correction to: Enhancing farmers’ access to neglected crop seeds for healthy diets in a changing climate: six recommendations for policy action
Advancing Canning Quality in Common Beans: An Integrated Farm‐to‐Can Framework Combining Breeding, Processing, and Artificial Intelligence
Correction to “A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal”
Correction to “Urban green space ecosystem service value under land use/land cover change dynamics in Gondar City, Northwest Ethiopia”
Impact of climate-smart agricultural technologies adoption on food security in the West African Sahel: evidence from Mali and Niger
How the international treaty on plant genetic resources for food and agriculture can support effective germplasm exchange: four Colombian case studies
Inside the crowd: Assessing the suitability of SMS-based surveys to monitor the food security situation in Uganda
