-
Assessment of the relationship between lactation feeding patterns, litter performance, and sow characteristics on sow efficiency metrics
-
Effect of Scutellaria baicalensis supplementation on sow milk yield and litter growth performance in Danish sows
-
Small metabolites vary in sow milk across the course of lactation, while moringa supplementation and cooling sows exposed to heat stress conditions have limited effects
-
Decreasing corn particle size increases energy and nitrogen digestibility in gestating sows
-
Effect of intercropping and sowing methods on yield and yield components of sorghum (Sorghum bicolor var. Abu Sabeen)
-
Effect of Sowing Time on the Growth of Mungbean (Vigna radiata L.) Genotypes Within Temperate Environments of Southern Australia
-
Development of an untargeted metabolomics analytical protocol for fecal samples by liquid chromatography–mass spectrometry
-
Colostrum increases DNA fractional synthetic rate, villi growth, and cellular proliferation of the jejunum in neonatal gilt piglets
-
Myo‐Inositol Supplementation During Lactation in Rats Improves Offspring Metabolic and Cognitive Health and Mitigates Impairments Induced by Maternal and Adult Exposure to an Obesogenic Diet
-
Pistachio shell powder may be included in diets for weanling pigs without compromising growth performance or blood characteristics
-
Effects of a saccharomyces yeast postbiotic on growth performance and carcass traits of pigs fed diets with divergent protein content
-
Effects of processed soybean meal on growth performance and gut microbiome composition in pigs in regular nursery and enterotoxigenic Escherichia coli challenged conditions
-
Adequacy of Nutrient Intakes Among Pregnant and Lactating Women in 8 Villages in Korhogo, Côte d’Ivoire
-
Safety of a feed additive consisting of Macleaya cordata (Willd.) R. Br. extract and leaves (Sangrovit® Extra) for suckling and weaned piglets and other growing Suidae (Phytobiotics Futterzusatzstoffe GmbH)
-
Safety and efficacy of a feed additive consisting of locust bean gum for cats, dogs, pigs and poultry (FEDIAF)
-
Co‐Detoxification of Multiple Mycotoxins: Microbial and Enzymatic Biodegradation Processes
-
Pine Polyphenols Ameliorate Intestinal Barrier Damage via Regulating the Tryptophan Metabolites–AhR Pathway in a Pig Model
-
Impact of oat protein fortification on physicochemical stability and microbial viability in dairy-based kefir
-
Sweeteners and the Gut: A Systematic Review of Synthetic Versus Natural Impacts on Gut Microbial Diversity
-
Microbial Safety of Legumes—A Review: Bacterial Contamination, Foodborne Outbreaks, and Traditional and Innovative Mitigation Strategies
-
Effects of organic and inorganic fertilizers on wheat growth, oxidative stress and soil microbial activity under water deficit conditions
-
Assessment of the feed additive consisting of bentonite (dioctahedral montmorillonite) as an anticaking agent for all animal species and as a substance for reduction of the contamination of feed by mycotoxins for pigs, poultry and ruminants for the renewal of its authorisation (BASF SE)
-
Methods to evaluate community food hubs in high-income countries: a scoping review
-
Variation in rate of body weight gain during pregnancy in beef heifers: association with early life health events and influence on progeny performance
