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Multi‐country outbreak of Salmonella Bovismorbificans ST377 infections linked to the consumption of alfalfa sprouted seeds 25 June 2026
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Effect of Leucaena leucocephala intake on thyroid hormones and energy balance of Brangus bulls
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Dietary Saturated Fat Intake Moderates the Effect of Plasma Triglycerides on Memory Performance in Middle-Aged Adults
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High-fructose corn syrup for managing negative energy balance in sheep
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Model development to predict environmental concentrations of chemical substances in marine sediment when the substance is applied via feed in marine aquaculture: Task 1.4. Model setup and analysis
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Optimizing Enzyme-Linked Immunosorbent Assay Parameters for Chlamydial Abortion Diagnosis in Sheep
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Model development to predict environmental concentrations of chemical substances in marine sediment when the substance is applied via feed in marine aquaculture: Task 1.5. Planning the additional data collection
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Adequacy of Nutrient Intakes Among Pregnant and Lactating Women in 8 Villages in Korhogo, Côte d’Ivoire
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Determination of fertility in Merino sheep, growth and survival characteristics in lambs under breeder conditions
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Genetic Evidence From Linkage Disequilibrium Score Regression and Mendelian Randomization Links Cheese Intake to Cognitive Function
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A Novel Blend of Dietary Ingredients Mitigates Blood and Breath Ethanol Levels After Acute Alcohol Intake
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Preformulation and phytochemical characterization of an ethanolic extract from Mammea americana L. endosperm for topical formulations
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Piceatannol intake reduces wake after sleep onset in healthy adults: A randomized, double-blind, placebo-controlled, parallel-group comparison trial
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Assessment of Food Cravings, Food Intake, and Weight Status Among Saudi Adults in Central and Western Regions of Saudi Arabia: A Retrospective, Cross-Sectional Study
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Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food
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Assessment of the feed additive consisting of bentonite (dioctahedral montmorillonite) as an anticaking agent for all animal species and as a substance for reduction of the contamination of feed by mycotoxins for pigs, poultry and ruminants for the renewal of its authorisation (BASF SE)
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Normal Versus Hypocaloric Feeding Outcomes in Septic Critically Ill Adults: A Systematic Review
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Plain language summary of the Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food
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Revealing consumer behavior trends toward frozen snacks in urban Bangladesh
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Feeding the city: The role of rural–urban migrants in enhancing food security in Dar es Salaam, Tanzania
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Assessment of the relationship between lactation feeding patterns, litter performance, and sow characteristics on sow efficiency metrics
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Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach
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Safety of a feed additive consisting of potassium ferrocyanide for all animal species (K+S Kali GmbH)
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Safety and efficacy of a feed additive consisting of phenylcapsaicin (aXiphen) for chickens for fattening (aXichem AB)
