Channels Effects of processed soybean meal on growth performance and gut microbiome composition in pigs in regular nursery and enterotoxigenic Escherichia coli challenged conditions
Isolation, Identification and Antimicrobial Sensitivity Profiling of Escherichia coli and Salmonella Spp. from Dead Broiler in Local Market of Dhaka City
Sweeteners and the Gut: A Systematic Review of Synthetic Versus Natural Impacts on Gut Microbial Diversity
Optimising Soybean Productivity Through Inoculation and Nitrogen Management in Northern Temperate Regions
Effects of soybean hull inclusion on dietary energy value and nitrogen balance in growing gilts
Effects of Probiotic Treated Pomegranate Residue on Growth Performance, Immunity and Microbiome in the Intestines of Broilers
Dopamine Modulates Tolerance to Waterlogging in Soybean Plants, Improving Anatomical Protection, Redox Balance, and Photosynthetic Performance
Potential Benefits of Soymilk-Burkina (Agbenu) Consumption on Gut Health of Women of Reproductive Age
Rhizobia Inoculation Enhances Soybean Productivity Through Optimization of Root and Leaf Traits in the Huang‐Huai‐Hai Plain
Evaluation of Agolin® Pig on sow and piglet performance and sow fecal microbial communities during lactation
The Effect of the Mediterranean Diet on Gut Microbiota and Its Impact on Neurodegenerative Diseases: A Narrative Review
The efficacy of kenaf leaf meal on the apparent nutrient digestibility and physiological parameters of New Zealand white rabbit bucks
Pistachio shell powder may be included in diets for weanling pigs without compromising growth performance or blood characteristics
Effects of a saccharomyces yeast postbiotic on growth performance and carcass traits of pigs fed diets with divergent protein content
Scutellarein Alleviates Ulcerative Colitis by Reshaping Gut Microbiota and Regulating the PRMT1‐Mediated Th17/Treg Balance
Soybean‐Derived Exosome‐Like Nanovesicles Regulate Lipid Metabolism via Mitochondrial Biogenesis and UCP1/PGC‐1α Mediated Thermogenesis
A Novel Butyrate Generator Helps Modulate the Gut-Brain Axis: A Randomized Double-Blind Placebo-Controlled Clinical Study
Polygonatum cyrtonema Polysaccharides‐Derived Metabolic Meta Alleviates ALD via a Gut–Liver Axis–Mediated, Bifidobacterium pseudolongum–Driven Suppression of the AA Metabolism–MAPK Signaling Network
Development and Sensory Evaluation of Herbal-Fortified Cookies: Formulation, Proximate Composition, and Acceptability
Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties
Nutritional Composition, Antinutritional Potential, Antioxidant Capacity, and Consumption Frequency of Physalis peruviana and Physalis angulata Fruits
Optimization of Chicken–Fish Protein Ratios in Crackers: Effects on Chemical Composition, Physical Properties, and Sensory Quality
Assessment of biochemical composition and antioxidant activity in a cherry (Prunus avium L.) genotype from Yahyalı, Türkiye
Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United States
Effect of Processing Method of Millet on Proximate Composition and Sensory Evaluation of Complementary Food Produced from Blends of Millet, Cowpea and Unripe Plantain Flours
