Channels Assessment of the relationship between lactation feeding patterns, litter performance, and sow characteristics on sow efficiency metrics
Effect of Scutellaria baicalensis supplementation on sow milk yield and litter growth performance in Danish sows
Evaluation of Agolin® Pig on sow and piglet performance and sow fecal microbial communities during lactation
Small metabolites vary in sow milk across the course of lactation, while moringa supplementation and cooling sows exposed to heat stress conditions have limited effects
Decreasing corn particle size increases energy and nitrogen digestibility in gestating sows
Effect of intercropping and sowing methods on yield and yield components of sorghum (Sorghum bicolor var. Abu Sabeen)
Effect of Sowing Time on the Growth of Mungbean (Vigna radiata L.) Genotypes Within Temperate Environments of Southern Australia
Adequacy of Nutrient Intakes Among Pregnant and Lactating Women in 8 Villages in Korhogo, Côte d’Ivoire
Myo‐Inositol Supplementation During Lactation in Rats Improves Offspring Metabolic and Cognitive Health and Mitigates Impairments Induced by Maternal and Adult Exposure to an Obesogenic Diet
Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food
Plain language summary of the Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food
Assessment of the feed additive consisting of bentonite (dioctahedral montmorillonite) as an anticaking agent for all animal species and as a substance for reduction of the contamination of feed by mycotoxins for pigs, poultry and ruminants for the renewal of its authorisation (BASF SE)
Pistachio shell powder may be included in diets for weanling pigs without compromising growth performance or blood characteristics
Growth Performance and Carcass Characteristics of Broiler Chickens Fed Diets Containing Differently Processed Finger Millet Supplemented with Enzyme
The effect of phenylthiocarbamide topically applied to alfalfa pellets on feed intake and behavioral responses of sheep
Implementation Plan for the proposed Qualification System for New Approach Methodologies (NAMs) in the food and feed sector with focus on nanomaterial risk assessment
Normal Versus Hypocaloric Feeding Outcomes in Septic Critically Ill Adults: A Systematic Review
Feeding the city: The role of rural–urban migrants in enhancing food security in Dar es Salaam, Tanzania
A blend of microencapsulated essential oils improves performance, economic index, meat fatty acid profile, carcass characteristics, and immune index of broilers
Safety of a feed additive consisting of potassium ferrocyanide for all animal species (K+S Kali GmbH)
Safety and efficacy of a feed additive consisting of phenylcapsaicin (aXiphen) for chickens for fattening (aXichem AB)
Safety and efficacy of a feed additive consisting of locust bean gum for cats, dogs, pigs and poultry (FEDIAF)
Comprehensive Assessment of Physicochemical Characteristics, Mineral Content, and Antioxidant Capacity of Malaysian Kelulut and Tualang Honeys
Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein
Efficacy of a feed additive consisting of Saccharomyces cerevisiae CNCM I‐1079 for dogs and all other Canidae (Danstar Ferment AG)
