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Effects of soybean hull inclusion on dietary energy value and nitrogen balance in growing gilts
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Effects of Piliostigma Thonningii (Schumach.) milne-rech essential oil supplementation on reproductive performance, semen quality, and fertility indices in bunaji bulls
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High-fructose corn syrup for managing negative energy balance in sheep
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The effect of phenylthiocarbamide topically applied to alfalfa pellets on feed intake and behavioral responses of sheep
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Dietary Saturated Fat Intake Moderates the Effect of Plasma Triglycerides on Memory Performance in Middle-Aged Adults
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Adequacy of Nutrient Intakes Among Pregnant and Lactating Women in 8 Villages in Korhogo, Côte d’Ivoire
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A Novel Blend of Dietary Ingredients Mitigates Blood and Breath Ethanol Levels After Acute Alcohol Intake
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Genetic Evidence From Linkage Disequilibrium Score Regression and Mendelian Randomization Links Cheese Intake to Cognitive Function
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Effects of powdered enoki mushroom extract on sleep quality in aging men with age-related hormonal symptoms: A clinical study
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Antioxidant Effects of Sesame Seed Oil (Sesamum indicum) on Semen Quality, Seminal Biochemistry and Hormonal Profiles in Male African Catfish (Clarias gariepinus)
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Piceatannol intake reduces wake after sleep onset in healthy adults: A randomized, double-blind, placebo-controlled, parallel-group comparison trial
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Assessment of Food Cravings, Food Intake, and Weight Status Among Saudi Adults in Central and Western Regions of Saudi Arabia: A Retrospective, Cross-Sectional Study
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Effect of different pyrolysis temperatures on biofertilizer properties of microalgal biochar and energy analysis
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Dopamine Modulates Tolerance to Waterlogging in Soybean Plants, Improving Anatomical Protection, Redox Balance, and Photosynthetic Performance
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Scutellarein Alleviates Ulcerative Colitis by Reshaping Gut Microbiota and Regulating the PRMT1‐Mediated Th17/Treg Balance
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Energy modelling of the economic and environmental sustainability of rice farming in southern Brazil
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Decreasing corn particle size increases energy and nitrogen digestibility in gestating sows
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Multidimensional Energy Poverty, Food Expenditure, and Dietary Diversity Among Rural Households
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Off‐Farm Employment and Rural Energy Transitions: A Systematic Review of Pathways and Gaps
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Pyruvate Kinase M2 Mediates Apigenin‐Induced Energy Crisis and Apoptosis in Colon Cancer Cells
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From Frameworks to Feasibility: Assessing the Applicability of a Water–Energy–Food (WEF) Nexus Approach in Rural Southern Africa
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Dose dependent phytotoxic effects of Cd, Ni, and Cu on cauliflower in vitro
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Determination of the effects of cover crops on yield and pomological characteristics of ‘Meyer’ lemon
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Spatial distribution: Effect of oxygen availability on gut microbiota adhesion and colonization
