Channels The impact of urban vegetable production on household poverty reduction during the Tigray War (2020–2022): Evidence from Mekelle City, Ethiopia
Multidimensional Energy Poverty, Food Expenditure, and Dietary Diversity Among Rural Households
Correction to “Urban green space ecosystem service value under land use/land cover change dynamics in Gondar City, Northwest Ethiopia”
Data from an online survey on lentil consumption practices in France in 2022
Reductions in Gastrointestinal Intolerance, Healthcare Resource Utilization and Cost Associated with a Plant-Based Peptide Enteral Formula with Fruit and Vegetable Ingredients: Retrospective Analysis of Children and Adults in Post-Acute Care
Reductions in Gastrointestinal Intolerance, Healthcare Resource Utilization and Cost Associated with a Plant-Based Peptide Enteral Formula with Fruit and Vegetable Ingredients: Retrospective Analysis of Children and Adults in Post-Acute Care [Corrigendum]
Nutrition sensitive poverty and its correlates in Papua New Guinea: incorporating healthy diet targets into poverty measurement
Sustainable agricultural practices improve the food security of maize farmers in Ethiopia
Post-Harvest Management of Fruits and Vegetables: Addressing Urban Nutrition and Food Security Challenges
Science for Africa’s future food security: necessary steps to incorporate African vegetable biodiversity in food security
“”: a comparative analysis of power relations and cooperation in Fulani and Mossi polygynous households in Burkina Faso
Effect of Mesorhizobium Inoculation on Yield and Yield‐Related Traits of Chickpea in Ethiopia: A Meta‐Analysis
Using high-frequency data to measure the resilience of households to food insecurity and women’s dietary diversity in Uganda
Cost Benefit Analysis of OPV versus Hybrid Processing Tomato Varieties in East Shewa Zone, Ethiopia
Effects of micronized calcite, hoagland solution and Ascophyllum nodosum extract on acclimatization and vegetative growth of in vitro-derived Phalaenopsis spp.
Indigenous Farmers' Knowledge and Perceptions of Bitter White Lupine (Lupinus albus L.) for Soil Health and Regenerative Agriculture in Ethiopia
Effects of lime and phosphorus application on soil properties and barley (Hordeum vulgare L.) yields in acidic soils of Sidama region, Ethiopia
Misidentified household food insecurity: how relying on a single survey round produces targeting errors in food security programs
Feeding the city: The role of rural–urban migrants in enhancing food security in Dar es Salaam, Tanzania
Comparative Study of the Nutritional Composition of Three Leafy Vegetables from the Flora of Côte d'Ivoire: The Case of Euphorbia moringa and Manihot esculenta
Isolation, Identification and Antimicrobial Sensitivity Profiling of Escherichia coli and Salmonella Spp. from Dead Broiler in Local Market of Dhaka City
Assessment of the feed additive consisting of bentonite (dioctahedral montmorillonite) as an anticaking agent for all animal species and as a substance for reduction of the contamination of feed by mycotoxins for pigs, poultry and ruminants for the renewal of its authorisation (BASF SE)
The Correlation of The Age and Length of Stay with The Compliance of Beef Cattle Farmers Norms: Case Study in Final Waste Disposal of Jatibarang, Semarang City
Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to oat beta‐glucans and reduction of postprandial glucose peak pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Does Farm Diversification Enhance Food and Livelihood Security? Evidence From Smallholder Cocoa Farmers in Ghana
