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Perceived barriers and determinants of rooftop gardening in urban agriculture
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Classification of cherry maturity stages using machine learning methods
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Urban gardening in Dhaka: Practices, constraints, and impacts
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Greening the sky: Incorporating recycled inorganic materials in rooftop growing media
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Assessment of biochemical composition and antioxidant activity in a cherry (Prunus avium L.) genotype from Yahyalı, Türkiye
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Multi‐Induction Strategies in Crops: Mechanisms, Synergistic Effects, and Sustainable Applications for Enhanced Secondary Metabolite Production
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Effect of different pyrolysis temperatures on biofertilizer properties of microalgal biochar and energy analysis
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Comparative analysis of drought-induced molecular, morphological and physiological changes in tomato varieties
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Integrated Omics Analysis Reveals Flavonoid‐Mediated Resistance to Tomato Spotted Wilt Virus
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Integrating Optimized Intercropping Ratios With Biochar Enhances Land‐Use Efficiency and Seed Functional Quality in a Canola–Oat System
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Cost Benefit Analysis of OPV versus Hybrid Processing Tomato Varieties in East Shewa Zone, Ethiopia
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Can Urban Ecological Resilience Improve Grain Production Efficiency? Evidence From the Yangtze River Economic Belt
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The impact of urban vegetable production on household poverty reduction during the Tigray War (2020–2022): Evidence from Mekelle City, Ethiopia
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UrbanAnts: An R Shiny app for exploring ant diversity data in urban environments
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Safety evaluation of an extension of use for the food enzyme β‐fructofuranosidase from the genetically modified Trichoderma reesei strain AR‐996 and amended specifications for its use as a food additive invertase (E1103)
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Assessing the viability of hydroponics for low‐income farmers in South Africa's urban agriculture sector: An urban political ecology perspective
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Revealing consumer behavior trends toward frozen snacks in urban Bangladesh
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Cultivating the margins: Urban farming, social solidarity, and spatial justice in Indonesia
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Urban Agriculture & Regional Food Systems Annual Report, 2025
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Post-Harvest Management of Fruits and Vegetables: Addressing Urban Nutrition and Food Security Challenges
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Development of a Stealth Health Approach to Improving Lysine Consumption in Nigeria With a Focus on Urban Populations
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Food deserts and swamps in a Southern Brazilian conurbation: socio-spatial determinants of the urban food environment
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Feeding the city: The role of rural–urban migrants in enhancing food security in Dar es Salaam, Tanzania
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Farmers’ perception and role of mobile phone for maize production in Bangladesh
