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Perceived barriers and determinants of rooftop gardening in urban agriculture
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Isolation, Identification and Antimicrobial Sensitivity Profiling of Escherichia coli and Salmonella Spp. from Dead Broiler in Local Market of Dhaka City
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Synergistic effects of vermicompost and biochar amendments on cherry tomato production in an urban rooftop garden: A 2‐year study
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UrbanAnts: An R Shiny app for exploring ant diversity data in urban environments
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The impact of urban vegetable production on household poverty reduction during the Tigray War (2020–2022): Evidence from Mekelle City, Ethiopia
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On-farm adoption and impacts of climate-smart agricultural practices on food security of smallholder farmers in Mali
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Assessing the viability of hydroponics for low‐income farmers in South Africa's urban agriculture sector: An urban political ecology perspective
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Revealing consumer behavior trends toward frozen snacks in urban Bangladesh
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Cultivating the margins: Urban farming, social solidarity, and spatial justice in Indonesia
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Urban Agriculture & Regional Food Systems Annual Report, 2025
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Post-Harvest Management of Fruits and Vegetables: Addressing Urban Nutrition and Food Security Challenges
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Development of a Stealth Health Approach to Improving Lysine Consumption in Nigeria With a Focus on Urban Populations
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Food deserts and swamps in a Southern Brazilian conurbation: socio-spatial determinants of the urban food environment
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Feeding the city: The role of rural–urban migrants in enhancing food security in Dar es Salaam, Tanzania
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Can Urban Ecological Resilience Improve Grain Production Efficiency? Evidence From the Yangtze River Economic Belt
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Sustainable agricultural practices improve the food security of maize farmers in Ethiopia
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Data from an online survey on lentil consumption practices in France in 2022
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Correction to “Urban green space ecosystem service value under land use/land cover change dynamics in Gondar City, Northwest Ethiopia”
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Impact of Land Transfer on Rural Industrial Revitalization in China
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Perceived sustainability impacts of converting to community‐supported agriculture
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Rethinking gene editing impact in plant breeding as measured by genetic gain
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Effects of land management practices on soil organic carbon, nitrogen, and carbon mineralization in the Tarsus–Karabucak Eucalyptus forest
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Evaluation of food safety knowledge, attitudes, and practices (KAP) of street foods: Evidence from a cross-sectional study
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Drought analysis using standard precipitation index and impact on agriculture: the case study of Elmalı
