Channels A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal
Correction to “A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal”
Temporal patterns and management effectiveness of insect pests and diseases in Boro rice cultivation: A 5‐year analysis (2019–2023)
Heterogeneous Returns to Credit and Technology in Asian Agriculture: Income‐Based Nonlinearities in a Regional Panel
Energy modelling of the economic and environmental sustainability of rice farming in southern Brazil
Effects of rice-to-water ratio and cooking method on the starch digestibility and estimated glycemic index of low-amylose brown rice
Identification of High‐Performing Extra‐Early Field Pea (Pisum sativum L.) Genotypes for Rice‐Rice Cropping Systems Using MGIDI and Multivariate Analysis
Molecular Control of Tiller Angle and Its Role in Rice Domestication
Cultivating the margins: Urban farming, social solidarity, and spatial justice in Indonesia
Can Urban Ecological Resilience Improve Grain Production Efficiency? Evidence From the Yangtze River Economic Belt
Evaluation of fermentation efficiency and ethanol production potential of sweet sorghum genotypes in Çukurova region of Türkiye
Effects of Organic and Chemical Farming on Growth, Yield Components and Bioactive Compounds of Three Fragrant Thai Rice Varieties
Distribution of arbuscular mycorrhizal fungi and Trichoderma spp. in the rhizosphere and roots of garlic (Allium sativum L.) cultivated in Adıyaman province, Türkiye
Identification of qCTB2 for Booting‐Stage Cold Tolerance From the Highly Tolerant Rice Landrace “Lijiangxintuanheigu” (Oryza sativa L.)
Postprandial Glycemic and Appetite Responses to Amorphophallus Konjac–Substituted Roasted Sticky Rice in Bamboo Joints (Khao Lam): A Randomized, Double-Blind, Controlled Crossover Trial in Healthy Adults
Contribution of Geographical Indication Foods to The Promotion of The Region: Meatballs FromThe Aegean Region
Enhancing steer growth and efficiency through growth promoting technologies
The economic burden of COVID-19 in a region with stringent response measures: A case study of Taiwan
Progress and Challenges in Faba Bean Genetic Engineering
Placing resilient local food systems on the municipal agenda: insights from Sweden
The Multi‐Omics Opportunity to Improve Heat Adaptation in Chickpea
The need for conventional breeding for regional and smallholder resilient seed systems
Analysis of the maize production chain in the central‐south region of Angola
Assessment of the relationship between lactation feeding patterns, litter performance, and sow characteristics on sow efficiency metrics
Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein
