Channels A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal
Correction to “A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal”
Energy modelling of the economic and environmental sustainability of rice farming in southern Brazil
Heterogeneous Returns to Credit and Technology in Asian Agriculture: Income‐Based Nonlinearities in a Regional Panel
Identification of High‐Performing Extra‐Early Field Pea (Pisum sativum L.) Genotypes for Rice‐Rice Cropping Systems Using MGIDI and Multivariate Analysis
Molecular Control of Tiller Angle and Its Role in Rice Domestication
Cultivating the margins: Urban farming, social solidarity, and spatial justice in Indonesia
Effects of Organic and Chemical Farming on Growth, Yield Components and Bioactive Compounds of Three Fragrant Thai Rice Varieties
Distribution of arbuscular mycorrhizal fungi and Trichoderma spp. in the rhizosphere and roots of garlic (Allium sativum L.) cultivated in Adıyaman province, Türkiye
Enhancing steer growth and efficiency through growth promoting technologies
Contribution of Geographical Indication Foods to The Promotion of The Region: Meatballs FromThe Aegean Region
The economic burden of COVID-19 in a region with stringent response measures: A case study of Taiwan
Assessment of the relationship between lactation feeding patterns, litter performance, and sow characteristics on sow efficiency metrics
Placing resilient local food systems on the municipal agenda: insights from Sweden
Analysis of the maize production chain in the central‐south region of Angola
The need for conventional breeding for regional and smallholder resilient seed systems
Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein
Evaluation of the Ecological Potential of Fish Production Ponds in the Eastern Region of Cameroon
A blend of microencapsulated essential oils improves performance, economic index, meat fatty acid profile, carcass characteristics, and immune index of broilers
Sustainable agricultural practices improve the food security of maize farmers in Ethiopia
Optimising Soybean Productivity Through Inoculation and Nitrogen Management in Northern Temperate Regions
Post-Harvest Management of Fruits and Vegetables: Addressing Urban Nutrition and Food Security Challenges
Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety
Can Biostimulants and Phytohormones Improve Early Growth, Biomass Allocation, and Photosynthesis in Miscanthus Plug Plants?
Isolation, Identification and Antimicrobial Sensitivity Profiling of Escherichia coli and Salmonella Spp. from Dead Broiler in Local Market of Dhaka City
