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Development and Sensory Evaluation of Herbal-Fortified Cookies: Formulation, Proximate Composition, and Acceptability
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Physicochemical, Sensory, and Antioxidant Properties of Wheat Biscuits Fortified With Soy Flour and Guava (Psidium guajava) Powder
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Innovative yogurt fortification: Impact of fortification with roasted barley, oats, and quinoa on physicochemical, nutritional, antioxidant, and sensory qualities as well as microbiological perspectives
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Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin
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Effect of ultradisperse humic sapropel suspension on collagenolytic enzyme activity of Coprinus lagopides mushroom culture in dynamics
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Effects of powdered enoki mushroom extract on sleep quality in aging men with age-related hormonal symptoms: A clinical study
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Multivariate analysis of physicochemical quality parameters and production yield in sustainable sugar processing
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Impact of oat protein fortification on physicochemical stability and microbial viability in dairy-based kefir
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Comprehensive Assessment of Physicochemical Characteristics, Mineral Content, and Antioxidant Capacity of Malaysian Kelulut and Tualang Honeys
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Comparative Physicochemical and Techno‐Functional Characterisation of Legume Protein Concentrates for Gluten‐Free Bread Applications
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Academic Reflections of Sensory Analysis: A Bibliometric Analysis of Postgraduate Theses in Turkey
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Pistachio shell powder may be included in diets for weanling pigs without compromising growth performance or blood characteristics
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Optimization of Chicken–Fish Protein Ratios in Crackers: Effects on Chemical Composition, Physical Properties, and Sensory Quality
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Development of Chickpea‐Based Multigrain Gluten‐Free Crackers: Formulation Optimization and Evaluation of Nutritional, Antioxidant, and Quality Attributes
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Effect of Processing Method of Millet on Proximate Composition and Sensory Evaluation of Complementary Food Produced from Blends of Millet, Cowpea and Unripe Plantain Flours
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Nutritional Characterization of Agro-Industrial By-Products Used in Aquafeed Formulation in Côte d’Ivoire
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Data collection, hazard characterisation and establishment of cumulative assessment groups for the cumulative risk assessment of pesticides affecting reproductive function including fertility
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Preformulation and phytochemical characterization of an ethanolic extract from Mammea americana L. endosperm for topical formulations
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Improving Sleep and Daytime Function with Tryptophan, Magnesium, Melissa and Lactuca Formulation: An Exploratory Study in Adults with Sleep Disturbances
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Evaluation of physico-mechanical properties of Rosehip (Rosa canina L.) fruits
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Evaluation of the Ecological Potential of Fish Production Ponds in the Eastern Region of Cameroon
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Economic evaluation of AI-assisted technologies in healthcare: A systematic review
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Evaluation of confirmatory data following the Article 12 MRL review for quinmerac
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Functional Evaluation of Moringa Seed Extracts as Plant-Based Coagulants for Camel Milk
