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Issue Information
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Analysis of the maize production chain in the central‐south region of Angola
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Assessing the viability of hydroponics for low‐income farmers in South Africa's urban agriculture sector: An urban political ecology perspective
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Quantifying the environmental and economic impact of municipal biosolids use in dryland wheat in Washington state
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A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal
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Urban gardening in Dhaka: Practices, constraints, and impacts
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Upcycling as a circular strategy for food waste valorization in developing countries: A systematic review and the upgrade strategic framework
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Blockchain and artificial intelligence in agriculture: Building resilient and sustainable food systems
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Correction to “A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal”
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Synergistic effects of vermicompost and biochar amendments on cherry tomato production in an urban rooftop garden: A 2‐year study
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Greening the sky: Incorporating recycled inorganic materials in rooftop growing media
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Advancing forage innovations in upland livestock systems in Vietnam: Lessons from the Northwest Highlands
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Cultivating the margins: Urban farming, social solidarity, and spatial justice in Indonesia
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Perceived sustainability impacts of converting to community‐supported agriculture
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Farmers’ perception and role of mobile phone for maize production in Bangladesh
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Azospirillum brasilense positively influences the growth and production of onions grown in a no‐till system
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Urban agriculture—An assessment of the potential of private gardens to cover the nutritional needs in four Swedish cities
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Evaluating the performance of humanure as a potting mix for lettuce (Lactuca sativa) seedlings
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Oral bioaccessibility trends for As, Cd, Cr, Ni, and Pb in vegetables grown in contaminated soils: A systematic review
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Paddy farmers' awareness and knowledge of agroforestry practices in Siburan, Sarawak
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Consumers and farmer awareness and perception of heavy metal contamination in rice: Implications for food safety and sustainability
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Optimizing nutrient‐rich substrates for enriched yield in pea and bajra microgreens cultivation
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Straw cover increases garden soil microbial biodiversity
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Do green fingers munch on more fruit and veggies? Health effects of home gardening
