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<title>Channels - In Vitro and In Silico Evaluation of Essential Oil from Apium graveolens L. Leaves: Inhibition of Amyloid-β Aggregation, Cholinesterase Activity, and Inflammation-Related Targets in Alzheimer’s Disease :: FRELIP Discovery
Channels In Vitro and In Silico Evaluation of Essential Oil from Apium graveolens L. Leaves: Inhibition of Amyloid-β Aggregation, Cholinesterase Activity, and Inflammation-Related Targets in Alzheimer’s Disease
Diurnal and intra-plant variation in volatile oil content and constituents of Salvia rosmarinus Spenn. leaves
Effect of Aqueous Extract of Moringa oleifera Leaves on Hematological and Biochemical Parameters in Broilers (Cobb 500)
Assessment of the anti-diabetic potential of resveratrol in streptozotocin-induced diabetic animal models through modulation of oxidative stress and inflammation
Omega-3 Fatty Acids in Alzheimer’s Disease Prevention Among Elderly Women: Mechanisms of Action, Clinical Evidence, and the Critical Role of Early Intervention
Long-Term effects of different land use systems on soil aggregate stability and organic matter
Effects of Piliostigma Thonningii (Schumach.) milne-rech essential oil supplementation on reproductive performance, semen quality, and fertility indices in bunaji bulls
Safety evaluation of the food enzyme containing cellulase and endo‐1,3(4)‐β‐glucanase activities from the non‐genetically modified Trichoderma reesei strain 480KY
Safety and efficacy of a feed additive consisting of an essential oil derived from the flowering aerial parts of Mentha arvensis L. (cornmint oil) for use in all animal species (FEFANA asbl)
In silico prediction of pharmacological and toxicological properties of terpenoids in Centaurea verutum essential oil
Safety and efficacy of a feed additive consisting of an extract from the dried leaves of Hedera helix L. (common ivy extract) and thymol for all animal species and categories except poultry, ornamental birds and all aquatic animal species (FEFANA asbl)
In vitro ruminal fermentation of a diet for lambs by varying origin and dose of oregano essential oil
Investigating the Potency of Erythrina‒Derived Flavonoids as Cholinesterase Inhibitors and Free Radical Scavengers Through in silico Approach: Implications for Alzheimer’s Disease Therapy
2606 Cannibalism, Growth Performance, and Glucose Levels of Snakehead Larvae (Channa striata) Administered the 17β-Oestradiol and Varying Temperatures
Saikosaponin A Inhibits Migration/Invasion and Triggers Cell‐Cycle Arrest and Autophagy‐Induced Cell Death in HCT116 Cells and In Vivo
Serum Amyloid A (SAA) induces transcription affecting inflammation
Cancer inhibition, apoptosis induction and wound healing modulation potentials of Halfa Bar (Cymbopogon proximus) extracts
Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight adults
Role of β-glucans in reducing oxidative stress and improving muscle tissue health in European whitefish (Coregonus lavaretus L.)
The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions
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