Skip to content
<title>Channels - Modeling FAO Land Suitability Assessment for Wheat Cultivation in Semi-Arid Environments Using Fuzzy Logic and GIS Based Approach :: FRELIP Discovery
Channels Modeling FAO Land Suitability Assessment for Wheat Cultivation in Semi-Arid Environments Using Fuzzy Logic and GIS Based Approach
Influence of Conservation Agriculture-based Practices on Soil Fungi Diversity and CO2 Emission in Semi-arid Environment
Evaluating Traditional Knowledge Dissemination in Olive Cultivation: A Delphi Method, and Fuzzy-AHP Approach
Satellite-Driven Evaluation of Moisture Dynamics for Irrigation Management in a Semi-Arid Apple Orchard
Effect of Compost Based Local Substrates on Soil Fertility and Agronomic Performance of Cowpea (Vigna unguiculata (L.) Walp) in Burkina Faso Semi-Arid Zone.
Acuaponic production of tilapia and lettuce in semi-arid regions: water efficiency and nutrient recycling
Impact of hail-netting on Vitis vinifera L. canopy microclimate, leaf gas exchange, fruit quality, and yield in a semi-arid environment
Land suitability analysis for arabica coffee (Coffea arabica) production in the state of Chiapas, Mexico
The Impact of Climate Change on Wheat Production in Punjab: A Time Series Approach
EFFECT OF TRICHODERMA VIRIDE AS BIOFERTILIZER ON GROWTH AND YIELD OF WHEAT
GRAIN YIELD AND QUALITY OF WHEAT AS AFFECTED BY CULTIVARS AND SEEDING RATES
Temporal Variations in Irrigation Suitability of Treated Effluent: The Case of Menemen Biological Wastewater Treatment Plant
Detection of Insect Pests in Stored Wheat Grains in Mardin Province, Türkiye
Fish diversity and environmental drivers in two communities-dependent reservoirs in the semi-arid zone (Burkina Faso)
Economic Viability and Productivity Dynamics of Finger Millet Cultivation in Karnataka- An Empirical Analysis
Cost of Cultivation and Minimum Support Price: A Study with Reference to Tur in Kalaburagi District
Farm Level Efficiency and Input Utilization in Oyster Mushroom Cultivation: An Empirical Study of Nagaland
SOIL CAPABILITY AND SUITABILITY ASSESSMENT OF TUSHKA AREA, EGYPT BY USING DIFFERENT PROGRAMS (ASLE, MICROLEIS AND MODIFIED STORIE INDEX)
EVALUATION OF AGRONOMIC TRAITS FOR YIELD AND YIELD COMPONENTS IN WHEAT GENOTYPES WITH RESPECT TO PLANTING DATES
Evaluating the Allelopathic Potential of Sorghum and Alfalfa Extracts on Wheat and Wild Oat Germination and Growth
Enhancing Stored Wheat Shelf Life: Advances in Storage Technologies, Integrated Pest Management, and Climate‐Responsive Approaches
Indifferent or Attractive? An Exploratory Kano Model Application to Cultivated Meat Products
Impact of Fe-EDTA, EDTA, and Zn Applications on Fe and Zn Levels and Biomass Production in Bread Wheat
LARGE SCALE PRODUCTION AND INCREASED SHELF LIFE OF TRICHODERMA HARZIANUM INOCULUMS IN SEMI SOLID MEDIUM
Exploring the Impact of Pilot‐Scale Transamidation for Manufacturing an Innovative Gluten‐Free Wheat Bread
