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<title>Channels - Effects of fermented Rosa roxburghii Tratt pomace on growth performance, lipid metabolism, antioxidant activity, and amino and fatty acid profile in goats :: FRELIP Discovery
Channels Effects of fermented Rosa roxburghii Tratt pomace on growth performance, lipid metabolism, antioxidant activity, and amino and fatty acid profile in goats
Physicochemical properties, stability, and oxidation kinetics of Rosa roxburghii Tratt seed oil/β-carotene proliposomes modified with sodium alginate and chitosan bilayers
Fatty acid metabolism—an emerging regulatory node in T‐cell immunometabolism
Predicting the potential suitable habitats of Rosa roxburghii and its key pest Grapholita molesta in China using the MaxEnt Model
Shifts in amino acids profile in chronic pancreatitis
Exploring and Validating the Molecular Mechanisms Linking Fatty Acid Metabolism and Sarcopenia
Rosa roxburghii‐Derived Exosome‐Like Nanovesicles Alleviate Ulcerative Colitis Based on Th17/Treg Immune Balance and Gut Microbiota Modulation
Solid-state fermentation of sweet potato using two monoculture fungi: changes in protein, fatty acid and mineral composition
Sex differences in cachexia outcomes and branched-chain amino acid metabolism following chemotherapy in aged mice
Establishment of an amino acid metabolism related signature for prognostic and therapeutic sensitivity prediction in breast cancer by machine learning
ERYTHROCYTE OMEGA-3-POLYUNSATURATED FATTY ACIDS, SELECTED ANTIOXIDANTS AND CARDIOVASCULAR DISEASE RISK FACTORS IN ELDERLY NIGERIANS WITH DEMENTIA
Differential utilization of blood meal amino acids in mosquitoes
Effect of Traditional Canning on the Nutritional Composition and Amino Acid Profile of Bonito (Sarda sarda)
Free Fatty Acids and Complex Lipids in Patients With Severe Obesity Treated With Roux-En-Y Gastric Bypass: Impact of Diabetes Status
Folic acid supplementation ameliorates long-term lipid metabolism following intrauterine growth restriction
The carrying capacity for free fatty acids in plasma is exceedingly high in mammals, and this may be a liability for human metabolic health
Agronomic performance, nitrogen fixation, and amino acid profile of different common bean genotypes in Germany
Determination of double bond configuration of 2-hydroxy-fatty acids and emendation of cellular fatty acid composition of Aureispira marina and Aureispira maritima
The role of lipid metabolism in neuronal senescence
Correction: RNF186 controls glucose metabolism in metabolic dysfunction-associated fatty liver disease
DEVELOPMENT AND EVALUATION OF PINEAPPLE (Ananas comosus [L.] Merr.) POMACE BASED EXTRUDER
Analysis of Selected Amino Acids in Different Varieties of Wheat Available in Punjab, Pakistan
Quantitative and temporal analysis of autophagy: Differential Response to amino acid and glucose starvation
Tannat Grape Pomace Extracts as Alternative Structurants for High Oleic Sunflower Oil Oleogels
Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon () during the spawning run and pre-spawning fasting
