Channels The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions
The colors of wine
Segmentation and drivers of wine liking and consumption in US wine consumers
Wine tourism in Italy
Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production
Botrytized wines – current perspectives
An overview of the biodynamic wine sector
Wine Index of Salubrity and Health (WISH): an evidence-based instrument to evaluate the impact of good wine on well-being
Consumption metrics of chardonnay wine consumers in Australia
Usage rate segmentation: enriching the US wine market profile
Resveratrol, phenolic antioxidants, and saccharides in South American red wines
The Influence of Conventional and Biodynamic Winemaking Processes on the Quality of Sangiovese Wine
Assessing the adaptive capacity of the Ontario wine industry for climate change adaptation
Sicilian Wine’s Effect on Consumers’ Identity-Behavioral Intentions: The Mediation Effect of Subjective Norms and Social Activity
Changes in wine consumption are influenced most by health: results from a population survey of South Australians in 2013
Interannual climatic variability effects on yield, berry and wine quality indices in long-term deficit irrigated grapevines, determined by multivariate analysis
Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight adults
Consumers’ knowledge of and attitudes toward the role of oak in winemaking
Sustainable winegrowing: current perspectives
Recent advance on the antitumor and antioxidant activity of grape seed extracts
Technology in precision viticulture: a state of the art review
Taste, terroir, and technology
Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels
Doom, gloom, or boom? Perceptions of climate change among Canadian winegrowers
Comparative study of qualitative and quantitative characters of grape cultivar 'Mavrodafni' (Vitis vinifera L.) and 'Renio' grown in different regions of the Protected Designation of Origin Mavrodafni Patras
