Channels Interannual climatic variability effects on yield, berry and wine quality indices in long-term deficit irrigated grapevines, determined by multivariate analysis
Effect of the plot variability on the qualitative and quantitative characteristics of the berry's skins and seeds of grape cultivar Agiorgitiko (Vitis vinifera L.)
Seed apex curvature in key Spanish grapevine cultivars
The colors of wine
Segmentation and drivers of wine liking and consumption in US wine consumers
Wine tourism in Italy
Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production
Botrytized wines – current perspectives
An overview of the biodynamic wine sector
Wine Index of Salubrity and Health (WISH): an evidence-based instrument to evaluate the impact of good wine on well-being
Consumption metrics of chardonnay wine consumers in Australia
Usage rate segmentation: enriching the US wine market profile
Resveratrol, phenolic antioxidants, and saccharides in South American red wines
The Influence of Conventional and Biodynamic Winemaking Processes on the Quality of Sangiovese Wine
Exploring vineyards of Crete and Thira islands of southern Greece: Incidence of seven major grapevine viruses in indigenous Vitis vinifera cultivars
Assessing the adaptive capacity of the Ontario wine industry for climate change adaptation
Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels
Impact of training system on ‘Blanc Du Bois’ vegetative growth, yield components and fruit composition
Sicilian Wine’s Effect on Consumers’ Identity-Behavioral Intentions: The Mediation Effect of Subjective Norms and Social Activity
Changes in wine consumption are influenced most by health: results from a population survey of South Australians in 2013
Impact of hail-netting on Vitis vinifera L. canopy microclimate, leaf gas exchange, fruit quality, and yield in a semi-arid environment
The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions
Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight adults
Consumers’ knowledge of and attitudes toward the role of oak in winemaking
Sustainable winegrowing: current perspectives
